Ben Collver wrote to Sean Dennis <=-

I thought so too... I wouldn't necessarily think of oranges as
Canadian faire. On the other hand, for many years i saw hothouse bell peppers on sale in the grocery store that were grown in Canada.

There's the 365 days-a-year availability of fruits from the Southern
hemisphere also. I'm not sure how fresh the fruits would be though.

I had to reformat and fix some English errors in this recipe's
directions. I don't think the original typist spoke English natively.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potage Fromage (Cheese Soup)
Categories: Soups, Canadian
Yield: 8 Servings

1/2 c Onion,chopped
1/2 c Celery,chopped
1/2 c Butter
4 tb Flour
2 c Chicken stock or bouillon
4 c Milk
1 1/2 c Cottage cheese

Cook vegtables in butter until they are soft. Add flour. Stir over
low heat for 3 min. Add the chicken stock and milk. Bring to a boil
stirring constantly. Allow to cool and blend the soup in a blender
while adding cheese gradually. Return to the pot to reheat. DO NOT
BOIL. Serve hot.

MMMMM

-- Sean

... A truly wise man never plays leapfrog with a unicorn.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Re: Orange Omelet
By: Sean Dennis to Ben Collver on Tue May 13 2025 21:08:48

Title: Potage Fromage (Cheese Soup)

Sounds tasty to me. I can imagine thickening that up a bit and pouring it on to of some chili on top of some oven fries. Here's a Canadian Cookbook
recipe, but it says Kentucky in the title. Go figure.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kentucky Salad
Categories: Jello, Salads
Yield: 1 Salad

1/4 c Water; boiling
1/4 c Sugar
1/4 c Vinegar; dilute
1 ds Salt
1 1/2 tb Gelatine
1/4 c Water; cold
1 tb Lemon juice
1 tb Tarragon vinegar
2/3 c Pineapple syrup
1/2 c Cucumber; chopped
1/2 c Pineapple (2 slices)

Mix boiling water, sugar, vinegar, and salt; heat to boiling point.
Soften gelatine in cold water, dissolve in hot liquid, stirring
constantly. Add lemon juice, tarragon vinegar, and pineapple syrup.
Strain, cool, stirring occasionally. When mixture begins to thicken,
add cucumber and pineapple. Pour into moistened mouds; chill.

Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.140

Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Sean Dennis <=-

Sounds tasty to me. I can imagine thickening that up a bit and pouring
it on to of some chili on top of some oven fries. Here's a Canadian Cookbook recipe, but it says Kentucky in the title. Go figure.

That sounds good on the fries.

Title: Kentucky Salad

To me, that looks like something from Southern California...

Something like this...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese & Watercress Pie
Categories: Vegetarian, Cheese/eggs, California
Yield: 6 Servings

MMMMM---------------------------CRUST--------------------------------
2 c Flour
1/4 c Butter or margarine
- softened
1 Egg
1 ds Salt
1/3 c Cold water (or more)

MMMMM--------------------------FILLING-------------------------------
1 lb Feta cheese, crumbled
8 oz Cream cheese; softened
2 Eggs
1 bn Watercress; minced
1 ds Ground nutmeg
1 ds Black pepper
1 ds Sugar
Beaten egg white (optional)

To make crust, combine flour, butter, 1 egg and salt in bowl and work
with fingers until mixture resembles coarse crumbs. Add enough cold
water to make soft dough. Wrap in waxed paper and chill 2 hours.

To make filling, combine cheeses, 2 eggs, watercress, nutmeg, pepper
and sugar in mixer bowl and mix thoroughly.

Divide chilled crust in halves. Roll half of pastry almost paper-thin
and fit into 9-inch pie plate. Spread filling into shell. Roll other
half of pastry very thin and place over filling. Trim and crimp
edges. Brush with beaten egg white, if desired, and bake at 325F 45
to 55 minutes, or until pastry is golden. Cut in wedges to serve.

Created by: Greenhouse, Los Angeles

(C) 1992 The Los Angeles Times

MMMMM

-- Sean
... I'm not fat. I'm just easy to see.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)