Watercress & White Bean Salad
From
Ben Collver@1:124/5016 to
All on Sat May 24 09:45:27 2025
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Title: Watercress And White Bean Salad
Categories: Salads
Yield: 4 Servings
1 1/2 c Cooked canneli beans
- (15 oz);
- rinsed, drained
1 Carrot; shredded
1 Celery rib; chopped
1 c Grape tomatoes;
- halved lengthwise
1/2 c Peas; fresh or thawed
1/2 c Pecans or almonds; toasted
2 Scallions; chopped
1 bn Watercress (2 c);
- coarsely chopped
1/3 c Dried sweetened cranberries
1/4 c Fresh tarragon or basil;
- chopped
2 tb Almond butter
2 tb Fresh lemon juice
2 ts Agave nectar
1/2 ts Prepared mustard
Salt; to taste
Freshly ground pepper;
- to taste
In a large bowl, combine the beans, carrot, celery, tomatoes, peas,
pecans, scallions, watercress, cranberries, and tarragon. Set aside.
In a small bowl, combine the almond butter, lemon juice, agave,
mustard, salt, and pepper to taste. Mix until well blended. Add a
little water, if needed, to reach the desired consistency. Add the
dressing to the salad and toss gently to combine. Taste and adjust
the seasonings, if needed.
Recipe by Vegan Planet by Robin Robertson
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)