MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Carbonara
Categories: Poultry, Pasta, Pork, Cheese
Yield: 8 servings

1 lb Uncooked spaghetti
4 lg Egg yolks; room temp
1 1/4 c Grated Parmesan cheese;
- divided
1 tb Olive oil
8 oz Bacon strips; chopped
1 lb Boned, skinned chicken
- breasts; pounded 1/2"
- thick
3/4 ts Salt; divided
1/2 ts Pepper; divided
5 cl Garlic; minced
Fresh cracked black pepper;
- to serve

Bring a large pot of water to a boil. Cook pasta
according to package directions. Reserve 1-1/2 cups
pasta water; drain remaining.

In a small bowl, whisk together egg yolks and 3/4 cup
grated cheese; set aside.

Heat olive oil in a large skillet over medium heat. Add
bacon and cook until crisp, 7-8 minutes; remove to a
paper towel-lined plate.

Season chicken breasts with 1/2 teaspoon salt and 1/4
teaspoon pepper. Add to skillet with bacon grease; cook
4-5 minutes per side or until chicken is golden brown on
the edges and cooked through. Remove to a cutting board;
rest 5 minutes. Slice into thin strips.

In the same skillet, add garlic, cook one minute longer.
Add reserved 1-1/2 cups pasta water; bring to a simmer.
Add spaghetti, remaining 1/4 teaspoon salt and 1/4
teaspoon pepper. Reduce heat to low; stir in egg and
cheese mixture. Toss with tongs until sauce has
thickened. Add cooked bacon back to the pan; toss to
combine.

Serve carbonara in bowls; top with sliced chicken and
remaining 1/2 cup grated cheese. Top with additional
freshly ground black pepper, if desired.

Julie Andrews, Rockford, Michigan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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