MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Plantains
Categories: Vegetables
Yield: 12 servings

3 cl Garlic; minced
1 tb Garlic salt
1/2 ts Onion powder
6 Green plantains; peeled, cut
- in 1" slices
Cooking spray

MMMMM-----------------------SEASONING MIX----------------------------
1 tb Garlic powder
1 1/2 ts Garlic salt
1/2 ts Onion powder
1/2 ts Kosher salt
Guacamole; opt
Pico de gallo; opt

In a large bowl, combine garlic, garlic salt and onion
powder. Add plantains; cover with cold water. Soak for
30 minutes. Drain plantains; place on paper towels and
pat dry.

Heat air fryer to 375ºF/190ºC.

In batches, place plantains in a single layer on greased
tray in air-fryer basket; spritz with cooking spray.
Cook until lightly browned, 10-12 minutes. Place
plantain pieces between 2 sheets of aluminum foil. With
the bottom of a glass, flatten to 1/2-in. thickness.
Increase air-fryer temperature to 400°. Return flattened
plantains to air fryer; cook until golden brown, 2-3
minutes longer. Combine the 4 seasoning mix ingredients;
sprinkle over tostones. Serve with optional ingredients
as desired.

Leah Martin, Gilbertsville, Pennsylvania

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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