MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Olive Salad
Categories: Vegetables, Herbs, Salads, Spreads
Yield: 9 Servings
10 oz Jar olives
16 oz Can ripe olives; pitted
8 1/2 oz Jar marinated artichoke
- hearts
3 oz Bottle capers
1/2 Bunch celery; chopped
1/2 c Italian parsley; chopped
1 ts Garlic powder
1 tb Dried oregano
1/2 c Olive oil
Drain olives, capers and artichokes.
Coarsely chop.
Add parsley, celery, garlic and oregano and olive oil.
Stir to mix.
Put in refrigerator for at least 2 days.
Will last for several weeks in the refrigerator.
Great on italian hoagies or muffletas or spooned on top
of a green salad.
RECIPE FROM:
http://www.food.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)