MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Mustard
Categories: Condiments
Yield: 1 Batch
1 c White vinegar
4 oz Can dry mustard
3/4 c Sugar
2 Eggs; beaten
Mix vinegar and dry mustard together and refrigerate overnight. In a
double boil er over simmering water, add mustard mixture, sugar, and
beaten eggs. Cook approximately 5 minutes, stirring until it sticks
to spoon. Keep refrigerated.
Recipe FROM:
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gopher://sdf.org/0/users/kthorn/recipes/SAUCE-hot_mustard.txt>
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