MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coconut Mango Thai Beef Curry
Categories: Beef, Curry, Fruits
Yield: 6 servings
2 tb Oil
3 tb Red curry paste
2 1/2 c Coconut milk
2 1/2 lb Boneless chuck; in 1" cubes
1 c Dried mango; chopped
1 ts Salt
1/4 ts Pepper
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Hot cooked rice
Sliced red onions
Fresh cilantro
Lime wedges
In a Dutch oven, heat peanut oil over low heat. Add
curry paste; cook and stir 3-5 minutes. Add coconut
milk; cook and stir 3-5 minutes longer.
Stir in beef, mango, salt and pepper. Increase heat to
medium-high; bring to a boil. Reduce heat; simmer,
uncovered, stirring occasionally, until meat is tender,
about 2 hours. If desired, serve with rice, onions,
cilantro and lime wedges
Terri Lynn Merritts, Nashville, Tennessee
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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