MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Curried Beef Stew
Categories: Beef, Vegetables, Potatoes, Curry
Yield: 4 servings
3/4 lb Beef stew meat; in 1"
- pieces
1/4 ts Salt
1/8 ts Pepper
2 tb A-P flour
1 tb Oil
1 lg Onion; in 3/4" pieces
2 tb Curry powder
2 ts Soy sauce
2 Bay leaves
3 c Beef stock
1 1/2 lb Potatoes; in 1" cubes
2 lg Carrots; thin sliced
1 tb White vinegar
Hot cooked brown rice; opt
Sprinkle beef with salt and pepper; toss with flour. In
a Dutch oven, heat oil over medium heat; cook beef and
onion until lightly browned, stirring occasionally. Stir
in curry powder, soy sauce, bay leaves and stock; bring
to a boil. Reduce heat; simmer, covered, 45 minutes.
Stir in potatoes and carrots; return to a boil. Reduce
heat; simmer, covered, until meat and vegetables are
tender, 1-11/4 hours, stirring occasionally. Remove bay
leaves; stir in vinegar. If desired, serve with rice.
Gloria Gowins, Massillon, Ohio
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "I cook with wine, sometimes I even add it to the food." -- W.C. Fields
=== MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)