MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kimchi Fried Rice
Categories: Vegetables, Rice, Herbs
Yield: 4 servings

2 tb Oil; divided
1 sm Onion; chopped
1 c Kimchi; coarse chopped
1/2 c Matchstick carrots
1/4 c Kimchi juice
1 cl Garlic; minced
1 ts Minced fresh gingerroot
3 c Leftover short grain rice
2 Green onions; thin sliced
3 ts Soy sauce
1 ts Sesame oil
4 lg Eggs

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Sliced nori
Black sesame seeds
Green onions

In large skillet, heat 1 tablespoon oil over medium-high
heat. Add onion; cook and stir until tender, 2-4
minutes. Add kimchi, carrots, kimchi juice, garlic and
ginger; cook 2 minutes longer. Add rice, green onions,
soy sauce and sesame oil; heat through, stirring
frequently.

In another large skillet, heat remaining 1 tablespoon
oil over medium-high heat. Break eggs, 1 at a time, into
pan; reduce heat to low. Cook to desired doneness,
turning after whites are set if desired. Serve over
rice. If desired, sprinkle with nori, sesame seeds and
additional green onion.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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