MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tandoori Chicken
Categories: Poultry, Dairy, Chilies, Herbs
Yield: 6 servings

1 1/2 c Plain Greek yogurt
3 Chipotle peppers in adobo;
- minced
1 tb Minced fresh gingerroot
1 tb Minced garlic
1 ts Paprika
1 ts Cinnamon
1 ts Salt
3/4 ts Fennel seed
3/4 ts Ground fenugreek
1/2 ts Ground turmeric
1/2 ts Ground coriander
1/4 ts Ground cloves
1/4 ts Pepper
6 Bone-in chicken thighs

MMMMM----------------------HONEY-LIME SAUCE---------------------------
2 tb Water
2 ts Honey
3 tb Lime juice
1 tb Chopped fresh cilantro

Whisk together the first 13 ingredients until blended.
Pour 1 cup marinade into a shallow dish. Add chicken;
turn to coat. Refrigerate, covered, at least 3 hours or
overnight. Cover and refrigerate remaining marinade.

Set oven @ 375ºF/190ºC.

Drain chicken, discarding marinade. Bake chicken in a
greased 15x10x1-in. baking pan until a thermometer reads
170°, 20-25 minutes.

Meanwhile, to make sauce, simmer reserved marinade,
water and honey in a small saucepan over medium-low
heat. Remove from heat; stir in lime juice and cilantro.
Serve chicken topped with sauce.

Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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