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Title: Cherry Kiss Cookies
Categories: Cookies, Snacks, Fruits, Chocolaye
Yield: 4 1/2 dozen
1 c Butter, softened
1 c Confectioners' sugar
1/2 ts Salt
2 ts Maraschino cherry juice
1/2 ts Almond extract
6 dr Red food coloring; opt
2 1/4 c A-P flour
1/2 c Chopped maraschino cherries
54 Milk chocolate kisses;
- unwrapped
Set oven @ 350ºF/175ºC.
In a large bowl, beat butter, confectioners' sugar and
salt until blended. Beat in cherry juice, extract and,
if desired, food coloring. Gradually beat in flour. Stir
in cherries.
Shape dough into 1" balls. Place 1" apart on greased
baking sheets.
Bake 8-10 minutes or until bottoms are light brown.
Immediately press a chocolate kiss into center of each
cookie (cookie will crack around edge). Cool on pans 2
minutes. Remove to wire racks to cool.
Joy Yurk, Grafton, Wisconsin
Makes: 4 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Nothing says holidays like a cheese log." -- Ellen DeGeneres
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