MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Dream Cake
Categories: Cakes, Fruits, Desserts, Cheese, Dairy
Yield: 20 servings
15 1/4 oz Box white cake mix
3 oz Box cherry gelatin
1 1/2 c Boiling water
8 oz Cream cheese; softened
2 c Thawed whipped topping
21 oz Can cherry pie filling
Prepare cake mix according to package directions, using
a greased 13x9-in. baking pan. Bake at 350ºF/175ºC for
30-35 minutes or until a toothpick comes out clean.
Dissolve gelatin in boiling water. Cool cake on a wire
rack for 3-5 minutes. Poke holes in cake with a meat
fork or wooden skewer; gradually pour gelatin over cake.
Cool for 15 minutes. Cover and refrigerate for 30
minutes.
In a large bowl, beat cream cheese until fluffy. Fold in
whipped topping. Carefully spread over cake. Top with
pie filling. Cover and refrigerate for at least 2 hours
before serving.
Margaret McNeil, Germantown, Tennessee
Makes: 20 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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