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Title: Cherry Almond Mousse Pie
Categories: Dairy, Chocolate, Fruits, Cheese, Pastry
Yield: 10 servings

14 oz Can sweetened condensed milk
- divided
1 oz Unsweetened chocolate;
- chopped
1/2 ts Almond extract' divided
1 Frozen pie shell (9");
- baked
10 oz Jar maraschino cherries;
- drained
8 oz Cream cheese; softened
1 c Cold water
3 3/8 oz Box instant vanilla pudding
- mix
1 c Heavy whipping cream;
- whipped
1/2 c Chopped toasted almonds
Chopped chocolate; opt

In a small saucepan over low heat, cook and stir 1/2 cup
milk and the chocolate until chocolate is melted and
mixture is thickened, about 4 minutes. Stir in 1/4
teaspoon extract. Pour into pie shell; set aside.

Set aside eight whole cherries for garnish. Chop the
remaining cherries; set aside. In a large bowl, beat
cream cheese until fluffy. Gradually beat in water and
remaining milk. Beat in pudding mix and remaining
extract. Fold in whipped cream. Stir in chopped cherries
and almonds.

Pour over pie. Chill 4 hours or until set. Garnish with
whole cherries and, if desired, chopped chocolate.

Dorothy Pritchett, Wills Point, Texas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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