It may take some time or you may escape it entirely. Just make sure
that if it hits while you're cooking, to turn off the stove, put knives
in a secure spot and any open food gets stowed before going to lie
down.
Yesterday - the day after the final (I hope) session I experienced fatigue. But, by early evening I was as close to normal as I ever get.
Good advice for if, as and when.
I just don't want to read somewhere that you got done in by something
that was easily remidiable by a bit of advance thinking. Knives make
prep work easy but if you're slicing something up when tired, it's too easy to slice fresh meat at the same time.
8<----- XXXXX ----->8
road. We'd gone over the mountain, nearest town was 40 minutes in back
of us. Since we weren't sure of what damage I'd done and if the metal plate/screws in the elbow had been damaged, we went back to the ER
there. Set us back several hours but it was worth getting checked out
at an ER vs an Urgent Care. I'd missed lunch and got out of the ER near supper time so we stopped at a DQ for cones before going back over the mountain for the 3rd time that day. Spent the night boondocking at a remote trailhead in SE Utah.
Better to invest a few hours than to pay will *all* of your remaiing
hours by not getting treated/checked out. They finally convinced me
that I am not bulletproof - so whenever I have a faux pas (French for tripping over my own big feet) I go get anything more than a Band Aid "owie" checked out.
My Hy-Vee (currently USA Today's #1 Grocer) offers both pick-up and deliverry if I buy U$25 or more worth of grub. Which, given today's
prices is not at all hard to do. That's how I get pantry items and
frozen stuff. Fresh meat and produce - I still buy in person. But the delivery (even tipping the driver) or pick-up saves a lot of time and, especially, effort.
I'm still enjoying shopping in person but may try a pick up/delivery service at some point. Most of our groceries we get at Wegman's but go
to super big box stores for paper goods, vitamins, etc. Eventually
we'll probably condense everything down to one store but we're not
ready to yet.
I'd bet that Wegman's has a pick-up/delivery service similar to
Hy-Vee's. I note that all but the "discount" grocers like Ruler Foods
and Sav-A-Lot have begun offering the pick-up and/or delivery.
And, as convenient as that is I still go, live and in-person to hand
pick my fresh produce and/or meats.
This will be tonight's supper using one of the U$3 rotisserie chickens
I picked up last evening at th GFS store.
Title: Crack Chicken Grilled Sandwich
Categories: Poultry, Cheese, Breads, Pork
Yield: 1 Serving
Ruth Haffly wrote to Dave Drum <=-
Yesterday - the day after the final (I hope) session I experienced fatigue. But, by early evening I was as close to normal as I ever get.
Good, maybe you will escape the heavier side effects. I had a much
longer regime so had more of the side effects. Right now the major
fatigue is jet lag from the quick trip to Hawaii.
Good advice for if, as and when.
I just don't want to read somewhere that you got done in by something
that was easily remidiable by a bit of advance thinking. Knives make
prep work easy but if you're slicing something up when tired, it's too easy to slice fresh meat at the same time.
8<----- XXXXX ----->8
Steve saw the cut when he cleaned me off and saw that it was one that needed professional expertise to close it. I've seen the scar (in a mirror) and know it was for the better. The arm is still a bit weak as
I found when trying to carry my purse and Steve's laptop bag on it
while deplaning (right hand was dragging a roller bag) a couple of
times. We had two flights out, two back, changing planes on the way out
in LVNV and inbound in Phoenix, both familiar to us airports.
My Hy-Vee (currently USA Today's #1 Grocer) offers both pick-up and deliverry if I buy U$25 or more worth of grub. Which, given today's
prices is not at all hard to do. That's how I get pantry items and
frozen stuff. Fresh meat and produce - I still buy in person. But the delivery (even tipping the driver) or pick-up saves a lot of time and, especially, effort.
I'm still enjoying shopping in person but may try a pick up/delivery service at some point. Most of our groceries we get at Wegman's but go
to super big box stores for paper goods, vitamins, etc. Eventually
we'll probably condense everything down to one store but we're not
ready to yet.
I'd bet that Wegman's has a pick-up/delivery service similar to
Hy-Vee's. I note that all but the "discount" grocers like Ruler Foods
and Sav-A-Lot have begun offering the pick-up and/or delivery.
I'm not 100% sure as we've not had the need to check it out. The store
was being built in 2020-21 (the height of covid) so we were shopping elsewhere.
And, as convenient as that is I still go, live and in-person to hand
pick my fresh produce and/or meats.
That's how we feel. We came home with some Hawaiian treads (macadamia nuts--dark and milk chocolate covered, garlic/onion and Maui onion flavored), some shrimp seasoning and multi purpose seasoning. All old favorites from when we lived there. Also given some macadamia
nut/caramel and macadamia nut (other, don't recall off the top of my
head) bars
This will be tonight's supper using one of the U$3 rotisserie chickens
I picked up last evening at th GFS store.
Title: Crack Chicken Grilled Sandwich
Categories: Poultry, Cheese, Breads, Pork
Yield: 1 Serving
Sounds good. We stopped for supper at a chain seafood place in Raleigh (first choice, non chain, was closed) last night; I brought about half
of my mustard potato salad and 4 (of 8) broiled shrimp home. Potato
salad was the best part of the meal as the shrimp were overdone and the cole slaw was a finely chopped cabbage and who knows what tasteless
mix.
Other than that one instance - which may - or mat not 0 have been a
side effect I've escaped pretty cleanly. We'll see what the scanner
says when they check their work.
Good advice for if, as and when.
I just don't want to read somewhere that you got done in by something
that was easily remidiable by a bit of advance thinking. Knives make
prep work easy but if you're slicing something up when tired, it's too easy to slice fresh meat at the same time.
8<----- XXXXX ----->8
Steve saw the cut when he cleaned me off and saw that it was one that needed professional expertise to close it. I've seen the scar (in a mirror) and know it was for the better. The arm is still a bit weak as
I found when trying to carry my purse and Steve's laptop bag on it
while deplaning (right hand was dragging a roller bag) a couple of
times. We had two flights out, two back, changing planes on the way out
in LVNV and inbound in Phoenix, both familiar to us airports.
That's why Amazon sells those collapsible roll along baskets. And why
I bought a fold-up 2 wheel dolly at Harbor Freight that I keepin the
boot of my Beemer. Lots easier to wheel stuff rather than carry it.
I'd bet that Wegman's has a pick-up/delivery service similar to
Hy-Vee's. I note that all but the "discount" grocers like Ruler Foods
and Sav-A-Lot have begun offering the pick-up and/or delivery.
I'm not 100% sure as we've not had the need to check it out. The store
was being built in 2020-21 (the height of covid) so we were shopping elsewhere.
And, as convenient as that is I still go, live and in-person to hand
pick my fresh produce and/or meats.
Now days, though, I use the "driveable" shopping carts. A great convenience especially in a Big Box store.
That's how we feel. We came home with some Hawaiian treats(macadamia RH> nuts--dark and milk chocolate covered, garlic/onion and
This will be tonight's supper using one of the U$3 rotisserie chickens
I picked up last evening at th GFS store.
Title: Crack Chicken Grilled Sandwich
Categories: Poultry, Cheese, Breads, Pork
Yield: 1 Serving
Sounds good. We stopped for supper at a chain seafood place in Raleigh (first choice, non chain, was closed) last night; I brought about half
of my mustard potato salad and 4 (of 8) broiled shrimp home. Potato
salad was the best part of the meal as the shrimp were overdone and the cole slaw was a finely chopped cabbage and who knows what tasteless
mix.
I've not been to a Dead Lobster in years. If I'm doing "serious"
seafood out - I generally hit up Chesapeake Seafood House. chesapeakeseafoodhouse.com
Ruth Haffly wrote to Dave Drum <=-
Other than that one instance - which may - or mat not 0 have been a
side effect I've escaped pretty cleanly. We'll see what the scanner
says when they check their work. Good advice for if, as and when.
Always good to get some input from someone who has gone thru the same thing. It's not an identical experience but will give you a first hand idea of what to expect. You had radiation light; I had the big guns.
(G)
I just don't want to read somewhere that you got done in by something
that was easily remidiable by a bit of advance thinking. Knives make
prep work easy but if you're slicing something up when tired, it's too easy to slice fresh meat at the same time.
8<----- XXXXX ----->8
Steve was rolling my portable (somewhat smaller than the home unit but still fair sized) oxygen concentrator and his roller bag with the CPAP
bag on top of the latter. I had my roller bag, purse and (a couple of times,) the lap top. Normally my load would have been lighter but I'm still regaining strength in the left arm. BTW, Southwest has different snacks now, an oat and strawberry mini muffin, Ritz crackers & cheese, Oreo cookies, Maui onion pretzel twists and almonds.
I'd bet that Wegman's has a pick-up/delivery service similar to
Hy-Vee's. I note that all but the "discount" grocers like Ruler Foods
and Sav-A-Lot have begun offering the pick-up and/or delivery.
I'm not 100% sure as we've not had the need to check it out. The store
was being built in 2020-21 (the height of covid) so we were shopping elsewhere.
And, as convenient as that is I still go, live and in-person to hand
pick my fresh produce and/or meats.
Now days, though, I use the "driveable" shopping carts. A great convenience especially in a Big Box store.
I used them when I had my knee replacement and when I broke my left
foot. Handy, but my dad never let my mom use it--didn't trust her
driving. (G)
Sounds good. We stopped for supper at a chain seafood place in Raleigh (first choice, non chain, was closed) last night; I brought about half
of my mustard potato salad and 4 (of 8) broiled shrimp home. Potato
salad was the best part of the meal as the shrimp were overdone and the cole slaw was a finely chopped cabbage and who knows what tasteless
mix.
I've not been to a Dead Lobster in years. If I'm doing "serious"
seafood out - I generally hit up Chesapeake Seafood House. chesapeakeseafoodhouse.com
This was not RL; it was called The Mayflower. We'd been there before, a few times, but found much better seafood elsewhere. Even RL is better.
Always good to get some input from someone who has gone thru the same thing. It's not an identical experience but will give you a first hand idea of what to expect. You had radiation light; I had the big guns.
(G)
I dunno. That machine I was subjected to was pretty big and had lots
of moveable arms and attachments. Rather like being in the midst of a ballet as it twirled and the devices on the ends of the arms retreated
or came near.
8<----- XXXXX ----->8
Steve was rolling my portable (somewhat smaller than the home unit but still fair sized) oxygen concentrator and his roller bag with the CPAP
bag on top of the latter. I had my roller bag, purse and (a couple of times,) the lap top. Normally my load would have been lighter but I'm still regaining strength in the left arm. BTW, Southwest has different snacks now, an oat and strawberry mini muffin, Ritz crackers & cheese, Oreo cookies, Maui onion pretzel twists and almonds.
My portable O2 unit is in an over-the-shoulder carrier aboutn the size
of a mid-sized ladies purse. Guessing at the weight I'd say 8 to 10 pounds.
And, as convenient as that is I still go, live and in-person to hand
pick my fresh produce and/or meats.
Now days, though, I use the "driveable" shopping carts. A great convenience especially in a Big Box store.
I used them when I had my knee replacement and when I broke my left
foot. Handy, but my dad never let my mom use it--didn't trust her
driving. (G)
He wasn't spry enough toduck out of the way? Bv)=
8<----- EDIT ----->8
Sounds good. We stopped for supper at a chain seafood place in Raleigh (first choice, non chain, was closed) last night; I brought about half
I've not been to a Dead Lobster in years. If I'm doing "serious"
seafood out - I generally hit up Chesapeake Seafood House. chesapeakeseafoodhouse.com
This was not RL; it was called The Mayflower. We'd been there before, a few times, but found much better seafood elsewhere. Even RL is better.
Eeeeeewwwwww ... the Lob is sorta the McDonalds of chain seafood. If
they can't match or better that how do they stay in business. Our most popular seafood place is in an old gas station with a "cook shack" out front. If you want to "dine-in" there is a picnic table between the
shack and street.
Locally caught fish from Lake Springfield, Sangamon and Illnois Rivers
are offered for sale .... dressed and ready for you to take home and
cook. Or cooked (deep-fry) out front.
www.cartersfishmarket.com
Ruth Haffly wrote to Dave Drum <=-
Always good to get some input from someone who has gone thru the same thing. It's not an identical experience but will give you a first hand idea of what to expect. You had radiation light; I had the big guns.
(G)
I dunno. That machine I was subjected to was pretty big and had lots
of moveable arms and attachments. Rather like being in the midst of a ballet as it twirled and the devices on the ends of the arms retreated
or came near.
Yes, but you only had what, 5 treatments? I had 35. Same sort of
machines but the total amount of radiation is quite different.
8<----- XXXXX ----->8
My portable O2 unit is in an over-the-shoulder carrier aboutn the size
of a mid-sized ladies purse. Guessing at the weight I'd say 8 to 10 pounds.
You get the O2 in bursts; mine is a continuous flow. The unit is about half the size of my home unit but still takes up a good amount of
space.
And, as convenient as that is I still go, live and in-person to hand
pick my fresh produce and/or meats.
Now days, though, I use the "driveable" shopping carts. A great convenience especially in a Big Box store.
I used them when I had my knee replacement and when I broke my left
foot. Handy, but my dad never let my mom use it--didn't trust her
driving. (G)
He wasn't spry enough toduck out of the way? Bv)=
Partly that, especially as he was usually in front of her. For a while
she would hang on to the buggy, pushing it, but when that got to be too much, he'd sit her up front on a bench (local store, everybody knew
them) and he'd take the ride 'em cart.
8<----- EDIT ----->8
Sounds good. We stopped for supper at a chain seafood place in Raleigh (first choice, non chain, was closed) last night; I brought about half
I've not been to a Dead Lobster in years. If I'm doing "serious"
seafood out - I generally hit up Chesapeake Seafood House. chesapeakeseafoodhouse.com
This was not RL; it was called The Mayflower. We'd been there before, a few times, but found much better seafood elsewhere. Even RL is better.
Eeeeeewwwwww ... the Lob is sorta the McDonalds of chain seafood. If
they can't match or better that how do they stay in business. Our most popular seafood place is in an old gas station with a "cook shack" out front. If you want to "dine-in" there is a picnic table between the
shack and street.
That's the way to get it. Our favorite casual place is the seafood restaurant at the NC State Farmer's Market. You get a heaping full styrofoam box with hush puppies and a side, usually enough for 2 meals
or two people splitting the box. My favorite is a combo of shrimp and scallops; it's heavy on the shrimp but the scallops are the bigger ones and sweet!
Locally caught fish from Lake Springfield, Sangamon and Illnois Rivers
are offered for sale .... dressed and ready for you to take home and
cook. Or cooked (deep-fry) out front.
www.cartersfishmarket.com
Sounds like a place worthy of our patronage. (G)
I dunno. That machine I was subjected to was pretty big and had lots
of moveable arms and attachments. Rather like being in the midst of a ballet as it twirled and the devices on the ends of the arms retreated
or came near.
Yes, but you only had what, 5 treatments? I had 35. Same sort of
machines but the total amount of radiation is quite different.
Diffrent strokes .... Hopefully I'm done with that. Fortunately there
wre no major side effects.
8<----- XXXXX ----->8
My portable O2 unit is in an over-the-shoulder carrier aboutn the size
of a mid-sized ladies purse. Guessing at the weight I'd say 8 to 10 pounds.
You get the O2 in bursts; mine is a continuous flow. The unit is about half the size of my home unit but still takes up a good amount of
space.
How long is your battery good for on continuous flow? My portables are good for 4 - 5 hours on 3 liters. Continuous, I am told, takes more
power than "pulsed". I don't care so long as it works. And it's
waaaaaay more convenient than wrestling O2 cylinders into and out of
the car.
foot. Handy, but my dad never let my mom use it--didn't trust her
driving. (G)
He wasn't spry enough toduck out of the way? Bv)=
Partly that, especially as he was usually in front of her. For a while
she would hang on to the buggy, pushing it, but when that got to be too much, he'd sit her up front on a bench (local store, everybody knew
them) and he'd take the ride 'em cart.
I remember at one of the pinics Dale Shipp remarked that he often used
the grocery trolley as a walker in place of a regular walking frame.
8<----- EDIT ----->8
Eeeeeewwwwww ... the Lob is sorta the McDonalds of chain seafood. If
they can't match or better that how do they stay in business. Our most popular seafood place is in an old gas station with a "cook shack" out front. If you want to "dine-in" there is a picnic table between the
shack and street.
That's the way to get it. Our favorite casual place is the seafood restaurant at the NC State Farmer's Market. You get a heaping full styrofoam box with hush puppies and a side, usually enough for 2 meals
or two people splitting the box. My favorite is a combo of shrimp and scallops; it's heavy on the shrimp but the scallops are the bigger ones and sweet!
Makes me wish we had something like that here.
Locally caught fish from Lake Springfield, Sangamon and Illnois Rivers
are offered for sale .... dressed and ready for you to take home and
cook. Or cooked (deep-fry) out front.
www.cartersfishmarket.com
Sounds like a place worthy of our patronage. (G)
You betcha. I try to arrive when the lines are short. Especially
during hot weather.
Ruth Haffly wrote to Dave Drum <=-a currance.
I dunno. That machine I was subjected to was pretty big and had lots
of moveable arms and attachments. Rather like being in the midst of a ballet as it twirled and the devices on the ends of the arms retreated
or came near.
Yes, but you only had what, 5 treatments? I had 35. Same sort of
machines but the total amount of radiation is quite different.
Diffrent strokes .... Hopefully I'm done with that. Fortunately there
wre no major side effects.
Good, and hopefully there will be (slow growing)no re
8<----- XXXXX ----->8
My portable O2 unit is in an over-the-shoulder carrier about the size
of a mid-sized ladies purse. Guessing at the weight I'd say 8 to 10 pounds.
You get the O2 in bursts; mine is a continuous flow. The unit is about half the size of my home unit but still takes up a good amount of
space.
How long is your battery good for on continuous flow? My portables are good for 4 - 5 hours on 3 liters. Continuous, I am told, takes more
power than "pulsed". I don't care so long as it works. And it's
waaaaaay more convenient than wrestling O2 cylinders into and out of
the car.
I really don't recall exactly off the top of my head. I know when we
flew out to Vancouver (flight to toronto, then 2nd one to Vancouver),
we were asked if the battery would last the length of the flight and we told them "yes". Didn't need the machine in flight but it had to fly in the cabin, just in case........ And yes, we've a friend who goes thru several cylinders a day now. He doesn't get out much any more.
foot. Handy, but my da d never let my mom use it--didn't trust her driving. (G)
He wasn't spry enough to duck out of the way? Bv)=
Partly that, especially as he was usually in front of her. For a while
she would hang on to the buggy, pushing it, but when that got to be too much, he'd sit her up front on a bench (local store, everybody knew
them) and he'd take the ride 'em cart.
I remember at one of the picnics Dale Shipp remarked that he often used the grocery trolley as a walker in place of a regular walking frame.
That's basically what she did also but it got to be too much for dad to try to keep her from trying to wander (dementia) while he was shopping. With her sitting up front, if she started to wander, one of the
cashiers would gently guide her back to her seat.
8<----- EDIT ----->8
Eeeeeewwwwww ... the Lob is sorta the McDonalds of chain seafood. If
they can't match or better that how do they stay in business. Our most popular seafood place is in an old gas station with a "cook shack" out front. If you want to "dine-in" there is a picnic table between the
shack and street.
That's the way to get it. Our favorite casual place is the seafood restaurant at the NC State Farmer's Market. You get a heaping full styrofoam box with hush puppies and a side, usually enough for 2 meals
or two people splitting the box. My favorite is a combo of shrimp and scallops; it's heavy on the shrimp but the scallops are the bigger ones and sweet!
Makes me wish we had something like that here.
If you ever visit the Raleigh area,...........
Locally caught fish from Lake Springfield, Sangamon and Illnois Rivers
are offered for sale .... dressed and ready for you to take home and
cook. Or cooked (deep-fry) out front.
www.cartersfishmarket.com
Sounds like a place worthy of our patronage. (G)
You betcha. I try to arrive when the lines are short. Especially
during hot weather.
Some years ago we headed over to this place after working all day at a sewing/quilting expo. It was crowded and loud; I wanted someplace quiet
so we ended up elsewhwere.
Diffrent strokes .... Hopefully I'm done with that. Fortunately there
wre no major side effects.
Good, and hopefully there will be (slow growing)no re
a currance.
Well, it was a small cancer. And squamous cell (slow growing) rather
than a melanoma.
8<----- XXXXX ----->8
My portable O2 unit is in an over-the-shoulder carrier about the size
of a mid-sized ladies purse. Guessing at the weight I'd say 8 to 10 pounds.
You get the O2 in bursts; mine is a continuous flow. The unit is about half the size of my home unit but still takes up a good amount of
space.
Machs nicht aqs long as I get it.
How long is your battery good for on continuous flow? My portables are good for 4 - 5 hours on 3 liters. Continuous, I am told, takes more
power than "pulsed". I don't care so long as it works. And it's
waaaaaay more convenient than wrestling O2 cylinders into and out of
the car.
I really don't recall exactly off the top of my head. I know when we
flew out to Vancouver (flight to toronto, then 2nd one to Vancouver),
we were asked if the battery would last the length of the flight and we told them "yes". Didn't need the machine in flight but it had to fly in the cabin, just in case........ And yes, we've a friend who goes thru several cylinders a day now. He doesn't get out much any more.
If he's not getting around much anymore why would he go through the cylinders?
I keep on in the passenger side of my car. But, at 3 L flow setting
it's good for more than an hour. And around home I'm on the floor
standing conventrator.
8<----- EDIT ----->8
Eeeeeewwwwww ... the Lob is sorta the McDonalds of chain seafood. If
they can't match or better that how do they stay in business. Our most popular seafood place is in an old gas station with a "cook shack" out front. If you want to "dine-in" there is a picnic table between the
shack and street.
That's the way to get it. Our favorite casual place is the seafood restaurant at the NC State Farmer's Market. You get a heaping full styrofoam box with hush puppies and a side, usually enough for 2 meals
or two people splitting the box. My favorite is a combo of shrimp and scallops; it's heavy on the shrimp but the scallops are the bigger ones and sweet!
Makes me wish we had something like that here.
If you ever visit the Raleigh area,...........
Chances of that are slim and none. And Slim's on vacation. Bv)=
Locally caught fish from Lake Springfield, Sangamon and IllnoisRivers DD> are offered for sale .... dressed and ready for you to take
www.cartersfishmarket.com
Sounds like a place worthy of our patronage. (G)
You betcha. I try to arrive when the lines are short. Especially
during hot weather.
Some years ago we headed over to this place after working all day at a sewing/quilting expo. It was crowded and loud; I wanted someplace quiet
so we ended up elsewhwere.
As long as the food didn't send you to St. Elsewhere. Bv)=
Ruth Haffly wrote to Dave Drum <=-
Diffrent strokes .... Hopefully I'm done with that. Fortunately there
wre no major side effects.
Good, and hopefully there will be (slow growing)no re
a currance.
Well, it was a small cancer. And squamous cell (slow growing) rather
than a melanoma.
Mine was DCIS--Ductal Carcinoma in Situ (IOW, in a milk duct). I have
to make sure I get the annual check up. Reason it was caught at an
early stage was that I'd put off my annual check up for 6 months, due
to moving from HI to GA. Steve had an appointment at the Fort Stewart hospital so I called to see if I could get in that day for a mammogram.
If I'd gone in at the time I was supposed to, then again the next year,
it would not have been caught at such an early stage.
8<----- XXXXX ----->8
My portable O2 unit is in an over-the-shoulder carrie
I really don't recall exactly off the top of my head. I know when we
flew out to Vancouver (flight to toronto, then 2nd one to Vancouver),
we were asked if the battery would last the length of the flight and we told them "yes". Didn't need the machine in flight but it had to fly in the cabin, just in case........ And yes, we've a friend who goes thru several cylinders a day now. He doesn't get out much any more.
If he's not getting around much anymore why would he go through the cylinders?
I keep on in the passenger side of my car. But, at 3 L flow setting
it's good for more than an hour. And around home I'm on the floor
standing conventrator.
I don't know full details but do know last year at the VFW Christmas
party he had to have someone go out and get a new tank; he commented
about going thru several whenever he's out. I presume he has a floor
model concentrator for home use.
8<----- EDIT ----->8
Some years ago we headed over to this place after working all day at a sewing/quilting expo. It was crowded and loud; I wanted someplace quiet
so we ended up elsewhwere.
As long as the food didn't send you to St. Elsewhere. Bv)=
No, it didn't. I needed the quietness after 3 full days of working the expo so even tho the food wasn't quite what we'd wanted to get, having
the calmer atmosphere was worth it.
Well, it was a small cancer. And squamous cell (slow growing) rather
than a melanoma.
Mine was DCIS--Ductal Carcinoma in Situ (IOW, in a milk duct). I have
to make sure I get the annual check up. Reason it was caught at an
early stage was that I'd put off my annual check up for 6 months, due
to moving from HI to GA. Steve had an appointment at the Fort Stewart
Learned something (re-learned, actually) when reading about cancer.
Men can develop breast cancer even though they can't give milk.
cylinders?
I keep on in the passenger side of my car. But, at 3 L flow setting
it's good for more than an hour. And around home I'm on the floor
standing conventrator.
I don't know full details but do know last year at the VFW Christmas
party he had to have someone go out and get a new tank; he commented
about going thru several whenever he's out. I presume he has a floor
model concentrator for home use.
He must stay out for extended periods and at a hih flow rate. My pulmonoloist has reduced me to 2 LPM so I get a couple hours off a
tank.
8<----- EDIT ----->8
Some years ago we headed over to this place after working all day at a sewing/quilting expo. It was crowded and loud; I wanted someplace quiet
so we ended up elsewhwere.
As long as the food didn't send you to St. Elsewhere. Bv)=
No, it didn't. I needed the quietness after 3 full days of working the expo so even tho the food wasn't quite what we'd wanted to get, having
the calmer atmosphere was worth it.
Just a chance to relax and eat something to hold you until you get
home. Restaurantss/cafes are, to me, more social places. If the food
is good, that's a bonus.
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
1 English Muffin
2 lg Eggs; cooked as desired
4 sl Thick-cut bacon
6 oz Cheese sauce
6 oz Sausage gravy
12 oz Shredded hash browns
UDD Notes: I've et this critter. It's good. But, there
are better (I think) breakfast shoes in Springfield.
Nearly every breakfast joint around here has a version.
The secret (if there is one) is in the cheese sauce and
especially the sausage gravy.
RUTH HAFFLY wrote to DAVE DRUM <=-
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
1 English Muffin
2 lg Eggs; cooked as desired
4 sl Thick-cut bacon
6 oz Cheese sauce
6 oz Sausage gravy
12 oz Shredded hash browns
UDD Notes: I've et this critter. It's good. But, there
are better (I think) breakfast shoes in Springfield.
Nearly every breakfast joint around here has a version.
The secret (if there is one) is in the cheese sauce and
especially the sausage gravy.
I don't know if I could eat all of this in one sitting. I'd probably be able to eat about half of it; does anybody do a smaller version?
Well, it was a small cancer. And squamous cell (slow growing) rather
than a melanoma.
Mine was DCIS--Ductal Carcinoma in Situ (IOW, in a milk duct). I have
to make sure I get the annual check up. Reason it was caught at an
early stage was that I'd put off my annual check up for 6 months, due
to moving from HI to GA. Steve had an appointment at the Fort Stewart
Learned something (re-learned, actually) when reading about cancer.
Men can develop breast cancer even though they can't give milk.
cylinders?
I keep on in the passenger side of my car. But, at 3 L flow setting
it's good for more than an hour. And around home I'm on the floor
standing conventrator.
8<----- EDIT ----->8
Some years ago we headed over to this place after working all day at a sewing/quilting expo. It was crowded and loud; I wanted someplace quiet
so we ended up elsewhwere.
As long as the food didn't send you to St. Elsewhere. Bv)=
No, it didn't. I needed the quietness after 3 full days of working the expo so even tho the food wasn't quite what we'd wanted to get, having
the calmer atmosphere was worth it.
Just a chance to relax and eat something to hold you until you get
home. Restaurantss/cafes are, to me, more social places. If the food
is good, that's a bonus.
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
1 English Muffin
2 lg Eggs; cooked as desired
4 sl Thick-cut bacon
6 oz Cheese sauce
6 oz Sausage gravy
12 oz Shredded hash browns
UDD Notes: I've et this critter. It's good. But, there
are better (I think) breakfast shoes in Springfield.
Nearly every breakfast joint around here has a version.
The secret (if there is one) is in the cheese sauce and
especially the sausage gravy.
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
I don't know if I could eat all of this in one sitting. I'd probably be able to eat about half of it; does anybody do a smaller version?
They offer a "Pony" version - appoximatel;y half-sized. I have trouble getting myself wrapped around a full 'Shoe these days as my food
intake has decreased. Some days even a Pony shoe can be an overload.
Title: Chef Joe Schweska's Original Horseshoe Sauce Recipe
Categories: Cheese, Beer, Sauces
Yield: 3 Quarts
Ruth Haffly wrote to Dave Drum <=-
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
I don't know if I could eat all of this in one sitting. I'd probably be able to eat about half of it; does anybody do a smaller version?
They offer a "Pony" version - appoximatel;y half-sized. I have trouble getting myself wrapped around a full 'Shoe these days as my food
intake has decreased. Some days even a Pony shoe can be an overload.
Which means I'd probably be better off ordering something else. Egg,
meat and English muffin, probably but no potatoes or cheese sauce.
Title: Chef Joe Schweska's Original Horseshoe Sauce Recipe
Categories: Cheese, Beer, Sauces
Yield: 3 Quarts
The beer would be a no go for me. I know, the alcohol cooks out but the hop flavor remains.
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
I don't know if I could eat all of this in one sitting. I'd probably be able to eat about half of it; does anybody do a smaller version?
They offer a "Pony" version - appoximatel;y half-sized. I have trouble
Which means I'd probably be better off ordering something else. Egg,
meat and English muffin, probably but no potatoes or cheese sauce.
IOW an Egg McMuffin.
Title: Chef Joe Schweska's Original Horseshoe Sauce Recipe
Categories: Cheese, Beer, Sauces
Yield: 3 Quarts
The beer would be a no go for me. I know, the alcohol cooks out but the hop flavor remains.
And is part of the flavour profile
I really like this recipe - but I don't make it often since I don't
drink beer at home and the other 5 cans of a six-pack take a lot of valuable space in the icebox.
Title: Brussels Sprouts in Beer
Categories: Five, Vegetables, Beer
Yield: 2 Servings
Ruth Haffly wrote to Dave Drum <=-
No, I prefer them as separate items. I'm not sure what kind of meat and cheese McD's uses but I don't care for the way they combine with the
not so great egg on the muffin. We've made our own version from time to time, but I still would rather have the separate components.
RUTH HAFFLY wrote to DAVE DRUM <=-
Title: Charlie Parker's Diner Breakfast Horseshoe
Categories: Pork, Breads, Cheese, Sauces, Potatoes
Yield: 1 Serving
I don't know if I could eat all of this in one sitting. I'd probably be able to eat about half of it; does anybody do a smaller version?
They offer a "Pony" version - appoximatel;y half-sized. I have trouble
Which means I'd probably be better off ordering something else. Egg,
meat and English muffin, probably but no potatoes or cheese sauce.
IOW an Egg McMuffin.
No, I prefer them as separate items. I'm not sure what kind of meat and cheese McD's uses but I don't care for the way they combine with the
not so great egg on the muffin. We've made our own version from time to time, but I still would rather have the separate components.
Title: Chef Joe Schweska's Original Horseshoe Sauce Recipe
Categories: Cheese, Beer, Sauces
Yield: 3 Quarts
The beer would be a no go for me. I know, the alcohol cooks out but the hop flavor remains.
And is part of the flavour profile
Which neither Steve nor I like.
I really like this recipe - but I don't make it often since I don't
drink beer at home and the other 5 cans of a six-pack take a lot of valuable space in the icebox.
Title: Brussels Sprouts in Beer
Categories: Five, Vegetables, Beer
Yield: 2 Servings
I like Brussels sprouts, most of the time roasted, with a drizzle of of balsamic vinegar and tossed with crumbled bacon. The only way Steve
will eat them is thin shaved in a kale salad mix we've found at Sam's
Club and Wegman's.
No, I prefer them as separate items. I'm not sure what kind of meat and cheese McD's uses but I don't care for the way they combine with the
not so great egg on the muffin. We've made our own version from time to time, but I still would rather have the separate components.
Canadian bacon (backbacon) and American cheese. The eggs are fresh
eggs steamed on a grill using an egg ring.
I've made several thousand of them in my time...
They offer a "Pony" version - appoximatel;y half-sized. I have trouble
Which means I'd probably be better off ordering something else. Egg,
meat and English muffin, probably but no potatoes or cheese sauce.
IOW an Egg McMuffin.
No, I prefer them as separate items. I'm not sure what kind of meat and cheese McD's uses but I don't care for the way they combine with the
not so great egg on the muffin. We've made our own version from time to time, but I still would rather have the separate components.
Mickey D's uses Canadian Bascon or breeakfast sausage as the meat, the cheese is "American" (mild Cheddar). The egg is just a hard-cooked egg done in a ring to make it round. The other fats food joints use
pre-mix "scrambled" egg.
I really like this recipe - but I don't make it often since I don't
drink beer at home and the other 5 cans of a six-pack take a lot of valuable space in the icebox.
Title: Brussels Sprouts in Beer
Categories: Five, Vegetables, Beer
Yield: 2 Servings
I like Brussels sprouts, most of the time roasted, with a drizzle of of balsamic vinegar and tossed with crumbled bacon. The only way Steve
will eat them is thin shaved in a kale salad mix we've found at Sam's
Club and Wegman's.
I always figured they were some sort of dwarf cabbage. I like 'em
baked, broiled, fried, steamed, boilede, etc. Whole or halved. Never trie4d (that I know of) shaved.
Ruth Haffly wrote to Sean Dennis <=-
But how many have you eaten? (G)
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