MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Hash Brown Potato Soup
Categories: Potatoes, Vegetables, Cheese, Dairy
Yield: 13 servings
30 oz Baf shredded hash brown
- potatoes
6 c Water
1/3 c Chopped onion
21 1/2 oz (2 cans) condensed cream of
- celery soup; undiluted
4 oz Velveeta; in cubes
1 c Sour cream
1/2 ts Salt
1/4 ts Pepper
In a large saucepan, combine the potatoes, water and
onion. Bring to a boil. Reduce heat; stir in soup and
cheese. Cook and stir until cheese is melted.
Stir in the sour cream, salt and pepper. Cook and stir
until heated through (do not boil).
Pat Maruca, Philippi, West Virginia
Makes: 13 servings (about 3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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