MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Seasoned Red Potatoes
Categories: Potatoes, Herbs
Yield: 6 servings
12 sm (to 14) red potatoes;
- quartered
1/4 c Butter; melted
1/4 c Olive oil
1 ts Salt
1 ts Garlic powder
1 ts Dried basil
1/2 ts Dried thyme
1/2 ts Pepper
Set oven @ 375ºF/190ºC.
Place potatoes in an ungreased 15x10x1-in. baking pan.
In a small bowl, combine butter, oil and seasonings.
Drizzle over potatoes; stir to coat.
Bake until tender, 55-60 minutes, stirring every 15
minutes.
Nancy Johnson, Connersville, Indiana
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)