MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potatoes Romanoff
Categories: Potatoes, Cheese, Herbs, Vegetables, Dairy
Yield: 2 servings
2 c Cubed red potatoes
2/3 c Cottage cheese
1/3 c Sour cream
1 tb A-P flour
1 tb Dried minced onion
1/8 ts (to 1/4 ts) dill weed
1/8 ts Salt
1/4 c Shredded Cheddar cheese
Snipped fresh dill; opt
Set oven @ 350ºF/175ºC.
Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook until
tender, about 15 minutes. Drain and cool.
In a blender or food processor, puree the cottage
cheese, sour cream and flour. Pour into a large bowl.
Stir in the onion, dill and salt. Add the potatoes; toss
gently.
Transfer to a shallow 3-cup baking dish coated with
cooking spray. Bake, uncovered, 20 minutes. Sprinkle
with cheese; bake until cheese is melted, about 5
minutes longer. If desired, garnish with fresh dill.
Rita Deere, Evansville, Indiana
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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