MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Tuscan Meatballs w/Gnocchi
Categories: Poultry, Breads, Vegetables, Pasta, Herbs
Yield: 8 servings

1 1/2 lb Ground chicken
1/2 c Dry bread crumbs
2 lg Eggs; room temp, beaten
1/2 c Oil-packed sun-dried
- tomatoes; drained, fine
- chopped
1/2 c Grated Parmesan cheese
4 cl Garlic; minced
1/2 tb Dried basil
1 1/4 ts Salt
1 ts Onion powder
1/2 ts Pepper
1/2 ts Crushed red pepper flakes
2 tb Olive oil
2 c + 2 tb chicken broth
1/2 c Heavy whipping cream
2 tb Cornstarch
16 oz Bag potato gnocchi
3 c Fresh baby spinach
1/2 c Grated Parmesan cheese

In a large bowl, thoroughly combine first 11
ingredients. Shape into 1-1/2 in. balls.

Heat oil in a large skillet over medium heat. Add
meatballs; cook 1-2 minutes per side or until lightly
browned.

Place meatballs, 2 cups chicken broth and heavy cream in
a 6 qt. slow cooker; gently stir to combine. Cook; cover
on high 2-3 hours or low 4-5 hours.

In a small bowl, whisk together cornstarch and remaining
2 tablespoons chicken broth. Add cornstarch mixture and
gnocchi to slow cooker; cook an additional 30-60 minutes
or until gnocchi is cooked and broth is thickened. Stir
in spinach and Parmesan cheese. If desired, serve with
additional Parmesan cheese.

Lori C. Terry, Chicago, Illinois

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I'm going south for the winter. Some parts of me are headed there already. === MultiMail/Win v0.52
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)