MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creme Brulee Scones
Categories: Breads, Fruits
Yield: 12 Servings
3 c Bisquick
1/2 c Dried cherries; fine chopped
1 c Crème brulee flavored liquid
- coffee creamer
2 ts Granulated sugar
1/2 ts Watkins cinnamon
Preheat oven to 400øF/205øC.
Combine Bisquick and dried fruit.
Stir in coffee creamer just until well moistened.
Drop onto a greased or sprayed baking sheet with a
regular size ice cream scoop (about 1/3 of a cup).
Bake until golden brown.
If you think these scones sound delicious, you ought
to see what else you can do with Bisquick!
http://kindlecookbookrecipes.com/bisquick
From:
roxy@kindlecookbookrecipes.com
Uncle Dirty Dave's Archives
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