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Title: Pumpkin Pudding
Categories: Puddings
Yield: 1 Pudding
1 1/2 c Canned or cooked squash
1 c Brown sugar
1/2 ts Salt
1 ts Cinnamon
1 ts Ginger
1/8 ts Allspice
2 tb Molasses
3 Eggs; beaten
1 c Milk
Combine first seven ingredients. Mix well. Add milk and eggs. Pour
into greased and floured casserole. Bake about 1 hour at 425^0F.
Can be used for pie filling. Bake pie for 40 to 45 minutes.
Recipe by Carl Pearson
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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