MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fast Scalloped Potatoes
Categories: Potatoes, Cheese, Dairy
Yield: 4 servings
2 tb Butter
2 tb A-P flour
1 c Milk
1/2 c Shredded cheddar cheese
1/2 ts Salt
1/4 ts Worcestershire sauce
1/8 ts Pepper
3 md Potatoes; peeled, very
- thinly sliced
Paprika; opt
Set oven @ 375ºF/190ºC.
In a small saucepan, melt butter over medium heat. Stir
in flour until smooth. Gradually add milk. Bring to a
boil; cook and stir until thickened, 2-3 minutes. Reduce
heat; add the cheese, salt, Worcestershire sauce and
pepper. Cook and stir until cheese is melted.
Place potatoes in a greased 1-qt. baking dish. Top with
cheese sauce. Cover and bake for 30 minutes. Uncover;
bake until potatoes are tender and sauce is bubbly and
lightly golden brown, 20-25 minutes longer. If desired,
sprinkle with paprika.
Edith Jennings, Prairie City, Iowa
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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