MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Casserole w/Pecans
Categories: Potatoes, Dairy, Nuts
Yield: 8 servings
3 c Cold mashed sweet potatoes;
- made w/o milk or butter)
1 c Sugar
3 lg Eggs
1/2 c Milk
1/4 c Butter; softened
1 ts Salt
1 ts Vanilla extract
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1/2 c (packed) brown sugar
1/2 c Chopped pecans
1/4 c A-P flour
2 tb Cold butter
Set oven @ 325ºF/165ºC.
In a large bowl, beat the sweet potatoes, sugar, eggs,
milk, butter, salt and vanilla until smooth. Transfer to
a greased 2-qt. baking dish.
In a small bowl, combine the brown sugar, pecans and
flour; cut in butter until crumbly. Sprinkle over sweet
potato mixture. Bake, uncovered, until a thermometer
reads 160°, 45-50 minutes.
Sandi Pichon, Memphis, Tennessee
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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