MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Sour Cream Mashed Potatoes
Categories: Potatoes, Dairy, Cheese
Yield: 14 servings
5 lb Potatoes; peeled; diced
5 tb Butter; divided
8 oz Cream cheese; ib cubes
1 c Sour cream
2 ts Onion salt
1/4 ts Garlic powder
1/4 ts Pepper
Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer for 10-15
minutes or until tender. Drain.
Mash potatoes with 3 tablespoons of butter. Stir in the
cream cheese, sour cream, onion salt, garlic powder and
pepper until smooth.
Spoon into a greased 13" X 9" baking dish. Melt
remaining butter; drizzle over the top. Cover and freeze
for up to 1 month. Or bake, uncovered, @ 350ºF/175ºC for
30-35 minutes or until heated through.
To use frozen potatoes: Thaw in the refrigerator. Bake
as directed.
Natalie Warf, Spring Lake, North Carolina
Makes: 14 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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