MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mashed Potatoes
Categories: Five. potat, Dairy
Yield: 4 servings
2 lb Russet potatoes; peeled,
- diced
1/2 c Warm whole milk or heavy
- whipping cream
1/4 c Butter; in cubes
3/4 ts Salt
ds Pepper
Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat to medium; cook, uncovered,
until easily pierced with a fork, 20-25 minutes. Drain.
In a small saucepan over medium heat, melt butter. Stir
in milk, salt and pepper; heat through. Pour over
potatoes; mash until light and fluffy.
Taste of Home Test Kitchen
Makes:
RECIPE FROM:
https://www.tasteofhome.com
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