MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Au Gratin Potatoes ‘n’ Leeks
Categories: Potatoes, Vegetables, Cheese, Breads
Yield: 12 servings

8 c Peeled potatoes; sliced 1/4"
3 md Leeks; white only, in 1/2"
- slices
2 tb Butter
3 tb A-P flour
1/2 ts Salt
1/8 ts Pepper
1 1/3 c Milk
4 oz Gruyere or Ementhal cheese;
- shredded
1/8 ts Ground nutmeg

MMMMM-----------------------CRUMB TOPPING----------------------------
1/3 c Dry bread crumbs
2 tb Butter; melted
1/4 c Shredded Cheddar cheese
Chopped chives; opt

Set oven @ 325ºF/165ºC.

Place potatoes in a Dutch oven and cover with water.
Bring to a boil. Add leeks; return to a boil. Cover and
cook for 5 minutes. Drain and pat dry. Place in a
greased 13x9-in. baking dish.

In a large saucepan over medium heat, melt butter. Stir
in flour, salt and pepper until smooth; gradually add
milk. Bring to a boil; cook and stir until thickened,
1-2 minutes. Stir in cheese and nutmeg until cheese is
melted. Pour over potato mixture. Toss bread crumbs and
butter; sprinkle over the top.

Cover and bake for 40 minutes. Uncover; sprinkle with
cheddar cheese. Bake, uncovered, until potatoes are
tender, 15-20 minutes. If desired, top with chives.

Rosalie Hughes, Boise, Idaho

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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