MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: McLobster - McDonald's Lobster Roll
Categories: Five, Seafood, Condiments, Breads
Yield: 1 Serving

1/2 c Cooked Maine lobster meat;
- chilled, chopped
1/2 tb Mayonnaise
pn Salt
1 Lettuce Leaf
1 sm Hoagie roll or hot dog bun

Mix together the chunks of lobster with the mayonnaise
and salt.

Slice the hoagie roll length wise, and spread the lettuce
leaf on the bottom half.

Spread the lobster over lettuce. Top off the sandwich
with the top half of the roll. Eat.

Makes 1 sandwich.

Tidbits: If you can't find fresh lobster, use canned
Maine lobster.

Source: "Top Secret Recipes Unlocked" by Todd Wilbur

From: http://www.topsecretrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Wendy's Apple Pecan Salad With Chicken
Categories: Fruits, Nuts, Poultry, Cheese, Greens
Yield: 2 servings

MMMMM--------------------------CHICKEN-------------------------------
2 ts Vegetable oil
1/4 ts Salt
1/4 ts Ground black pepper
1/4 ts Garlic powder
1/4 ts Parsley flakes
15 oz Chicken breast

MMMMM---------------------------SALAD--------------------------------
16 oz Romaine lettuce
6 oz Spinach
4 tb Dried cranberries or
- Craisins
1 Red apple chopped
1 Green apple chopped
2 tb Chopped pecans
1/2 c Crumbled blue cheese
Salad dressing of your
- choice

CHICKEN Heat a cast-iron skillet over medium heat. Add
the oil to the pan and let it get hot.

While the pan is heating, combine the salt, pepper,
garlic powder, and parsley flakes in a small bowl.

Use a paper towel to blot away excess moisture from the
chicken breast.

Sprinkle the spice mixture on both sides of the chicken.

Place the chicken into the hot skillet, and cook for 4
to 6 minutes on each side. You can use a meat
thermometer to make sure the chicken has fully cooked to
an internal temperature of 165°F.

Remove the chicken from the skillet and allow the meat
to rest while you make the rest of the salad.

SALAD: Wash and dry the lettuce and spinach, and divide
the greens between two bowls.

To each bowl add 2 tablespoons of dried cranberries, 1/2
of the red apple, 1/2 of the green apple, 1 tablespoon
chopped pecans, and 1/4 cup chopped blue cheese.

Cut the chicken into bite-sized pieces.

Divide the meat evenly between the two bowls

Top the salad with the dressing of your choice.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Arby's Beef & Cheddar
Categories: Beef, Cheese, Vegetables, Sauces, Breads
Yield: 4 servings

MMMMM-------------------ARBY'S RED RANCH SAUCE------------------------
1/4 c Ketchup
1 ts Water
1/8 ts Onion powder
1/8 ts Garlic powder
1 ts Worcestershire sauce
1/8 ts Salt
1/2 ts Apple cider vinegar

MMMMM--------------------ARBY'S CHEESE SAUCE-------------------------
2 tb Milk
1 c Cheez Whiz
1/4 c Shredded cheddar cheese

MMMMM--------------------ROAST BEEF SANDWICH-------------------------
16 oz Sliced roast beef higher
- quality lunch meat
4 Onion sandwich buns
2 tb Butter

ARBY’S RED RANCH SAUCE: Combine the ketchup, water,
onion powder, garlic powder, Worcestershire sauce, salt,
and apple cider vinegar in a small bowl. Stir to
combine. Set aside.

ARBY’S CHEESE SAUCE: Heat the Cheez Whiz, milk, and
shredded cheddar cheese in a small saucepan on low heat
until the cheese has melted. Reduce heat to a simmer.

ROAST BEEF SANDWICH: Layer slices of roast beef in a
nonstick skillet.

Add 1 tablespoon of water. Place the lid on the skillet.
Turn the heat to medium and allow the beef to steam for
3 to 4 minutes.

In the meantime, slice the onion buns if necessary

Butter the inside of the buns, and toast in a hot
skillet.

Build the sandwich by spreading about 1 tablespoon of
Arby's Red Ranch Sauce on the bottom bun. Add 1/4 of the
roast beef to each sandwich, and top with Arby’s Cheese
Sauce. Cover the sandwich with the top bun.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

MMMMM

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Burger King Whopper
Categories: Beef, Vegetables, Breads, Sauces
Yield: 4 servings

1 lb Ground chuck
1/2 ts Salt + extra; divided use
1/4 ts Black pepper
Butter
4 Sesame seed hamburger buns
16 Dill pickle slices
1/2 White onion; sliced, in
- rings
12 Tomato slices
4 tb Ketchup
Lettuce
4 tb Mayonnaise

Season the ground beef with 1/2 teaspoon of salt and the
pepper, and form the meat into patties.

Butter the cut side of the hamburger buns and toast them
in a skillet until lightly browned. Set aside.

Heat a grill to medium-high heat. Cook the burger
patties for 2 to 3 minutes per side. While cooking, add
a dash of salt to the burger.

Build the burger by placing the meat on the bottom bun
followed by 3 or 4 dill pickle slices, 3 or 4 onion
slices, and 2 to 3 tomato slices. Squirt a small amount
of ketchup onto the burger and add lettuce. Then spread
mayonnaise onto the top bun and place it onto the
burger.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

Uncle Dirty Dave's Archives

MMMMM

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popeyes Famous Fried Chicken Recipe
Categories: Poultry, Herbs, Chilies
Yield: 8 Pieces

6 c Oil
2/3 c A-P flour
1 tb Salt
2 tb White pepper
1 ts Cayenne pepper
2 ts Paprika
3 lg Eggs
3 1/2 lb Frying chicken w/skin;
- cut-up (2 breasts, 2 legs,
- 2 thighs, 2 wings)

Heat oil over medium heat in a deep fryer or in a deep
cast-iron skillet on the stove. Combine the flour, salt,
peppers, and paprika in a bowl. In another bowl, break
eggs and beat until well-blended. Check temperature of
oil by dropping a pinch of flour mixture in pan. If the
oil bubbles rapidly around the flour, it will be the
right temperature. Dip each piece of chicken into eggs;
then coat generously with the flour mixture. Drop each
piece into the hot oil and fry for 15 to 25 minutes or
until the chicken is a dark golden brown. Drain chicken
on paper towels and serve warm.

Makes 8 pieces.

UDD NOTES: This recipe is *much* closer to the real
deal than the late Gloria Pitzer's "recipe detective"
version. When I make it I make the cayenne and paprika
equal (1 1/2 ts ea). I also eschew the white meat
parts in favour of legs and thighs.

Serves 2 normal people

RECIPE FROM: http://www.recipe4living.com

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MMMMM

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