MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scandinavian Egg Coffee
Categories: Beverages, Coffee, Scandinavia
Yield: 1 Batch
4 1/2 qt Water
1 1/2 c Coffee; or less
1 Egg white
In large coffee pot, bring 4-1/2 qt water to boil. Combine 1-1/2 cups
coffee (you can use less) and 1 egg white, reserving shell. Stir the
coffee-egg mixture into the boiling water. Return to boil. Remove
from heat and allow to steep for 2 minutes. Pour in just enough cold
water to settle grounds. Strain and serve.
Recipe by Harriet Stanley
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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