MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bubble & Squeak
Categories: Potatoes, Dairy, Greens, Vegetables
Yield: 12 servings

3 md Potatoes; peeled, diced
3 tb Milk
2 tb Butter
1/2 ts Salt
1/4 ts Pepper
2 c Chopped cabbage
2 tb (2 4 tb) A-P flour
1 tb + 4 tb canola oil; divided
1 md Onion; fine chopped

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain potatoes; return to pan and
stir over low heat 1 minute to dry. Mash potatoes with
milk, butter, salt and pepper.

Meanwhile, in a small saucepan, bring 4 cups water to a
boil; add cabbage. Return to a simmer. Cook until just
tender, 3-5 minutes; drain. Stir cabbage into potato
mixture. Add enough flour until mixture holds it's shape
when squeezed together.

In a large skillet, heat 1 tablespoon oil over medium
heat; add onion. Cook and stir until tender, 3-5
minutes. Stir into potato mixture. With floured hands,
shape into twelve 1/2-in.-thick patties. Add remaining
oil to skillet and heat over medium heat. Add patties in
batches; cook until golden brown, 3-4 minutes on each
side.

Tanya Aggett, Toronto, Ontario

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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