MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Funeral Potatoes
Categories: Potatoes, Cheese, Vegetables, Herbs
Yield: 12 servings
2 c Sour cream
10 3/4 oz Can cream of chicken soup;
- undiluted
1/2 ts Salt
1/4 ts Pepper
30 oz Bag shredded hash brown
- potatoes; thawed
2 c Shredded Cheddar cheese
1 sm Onion; chopped
2 c Crushed cornflakes
1/4 c Butter; melted
Set oven @ 350ºF/175ºC.
In a large bowl, mix sour cream, condensed soup, salt
and pepper; stir in potatoes, cheese and onion. Transfer
to a greased 13x9-in. baking dish.
In a small bowl, mix crushed cornflakes and melted
butter; sprinkle over potato mixture. Bake, uncovered,
50-60 minutes or until golden brown.
Carol Blue, Barnesville, Pennsylvania
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "His mother should have thrown him away and kept the stork." -- Mae West
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)