MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: International Potato Cake
Categories: Potatoes, Breads, Cheese, Dairy, Beef
Yield: 12 servings

1/4 c Seasoned bread crumbs
3 lb Potatoes; peeled, diced
1/2 c Heavy whipping cream
1/4 c Butter; in cubes
3 lg Eggs; beaten
1 ts Greek seasoning
1/4 ts Garlic salt
1/4 ts Lemon-pepper seasoning
1/4 lb Thin sliced fontina cheese
1/4 lb Thin sliced hard salami;
Coarse chopped

MMMMM--------------------------TOPPING-------------------------------
1/3 c Grated Parmesan cheese
1 tb Seasoned bread crumbs
1 tb Butter; melted

Sprinkle bread crumbs onto the bottom of a greased 9-in.
springform pan; set aside.

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer 10-15
minutes or until tender. Drain; transfer to a large
bowl. Mash potatoes with cream, butter, eggs and
seasonings.

Set oven @ 350ºF/175ºC.

Spoon half the potatoes into prepared pan. Layer with
cheese and salami; top with remaining potatoes. Combine
topping ingredients; spoon over potatoes.

Cover and bake 30 minutes. Uncover; bake 5-10 minutes
longer or until topping is golden brown. Cool on a wire
rack 10 minutes. Carefully run a knife around edge of
pan to loosen; remove side of pan. Serve warm.

Judy Batson, Tampa, Florida

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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