MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic & Herb Mashed Potatoes
Categories: Potatoes, Vegetables, Herbs, Dairy
Yield: 10 servings
4 lb Yukon Gold potatoes; peeled,
- diced
8 oz Cream cheese; diced,
- softened
1/2 c Butter; in cubes
1 c Sour cream
1/3 c Heavy whipping cream
3 tb Minced fresh chives
1 tb Minced fresh parsley
3 cl Garlic; minced
1 ts Minced fresh thyme
1/2 ts Salt
1/4 ts Pepper
Place potatoes and water to cover in a 6-qt. stockpot;
bring to a boil. Reduce heat; cook, uncovered, until
tender, 10-15 minutes. Drain potatoes; return to pot.
Mash potatoes, gradually adding cream cheese and butter.
Stir in remaining ingredients.
Transfer to a greased 3 or 4 qt. slow cooker. Cook,
covered, on low to allow flavors to blend, 2-3 hours.
Frieda Bliesner, McAllen, Texas
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Don't allow the dog to eat at the table, no matter how good his manners
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)