MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Salad w/Bacon
Categories: Potatoes, Pork, Vegetables, Herbs
Yield: 12 servings

2 1/2 lb Small red potatoes; in 1"
- pieces
3 ts Salt
1 lb Sliced bacon; fine chopped
1 lg Onion; chopped
3 Celery ribs; fine chopped
2 c Mayonnaise
2 tb Dijon or yellow mustard
3/4 ts Dill weed
1/2 ts Celery salt
1/4 ts Celery seed

Place potatoes in a 6-qt. stockpot; add water to cover.
Add salt; bring to a boil. Reduce heat; cook, uncovered,
until potatoes are tender, 12-15 minutes.

Meanwhile, in a large skillet, cook bacon over medium
heat until crisp, stirring occasionally. Remove with a
slotted spoon and drain on paper towels; reserve 4
tablespoons bacon drippings. Cook and stir onion in
reserved drippings until browned, 6-8 minutes.

Reserve 1/4 cup cooked bacon for topping. Add onion,
drippings, celery and remaining bacon to potatoes.

In a small bowl, mix mayonnaise, mustard and seasonings.
Pour over potato mixture; toss to coat. Refrigerate,
covered, until chilled, about 1 hour. Just before
serving, sprinkle with reserved bacon.

Paul Cogswell, League City, Texas

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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