MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Fritters
Categories: Potastoes, Vegetables, Cheese
Yield: 6 servings

6 c Boiling water
3 c Shredded. peeled sweet
- potatoes; slightly packed
2 lg Eggs
1/4 c A-P flour
1 ts Baking powder
1 ts Cornstarch
1 ts Seasoned salt
2 ts (to 3 ts) harissa
1 sm Onion; grated
1/4 c Coconut oil
1/2 c Crumbled queso fresco

MMMMM--------------------------TOPPINGS-------------------------------
Sliced avocado
Sliced tomato
Minced fresh cilantro

Pour boiling water over sweet potatoes in a large bowl;
let stand 20 minutes. Drain, squeezing to remove excess
liquid. Pat dry.

In a large bowl, whisk the eggs, flour, baking powder,
cornstarch, seasoned salt and harissa. Add the sweet
potatoes and onion; toss to coat.

In a large nonstick skillet, heat 2 tablespoons coconut
oil over medium heat. Working in batches, drop sweet
potato mixture by 1/4 cupfuls into oil; press slightly
to flatten. Fry for 1-2 minutes on each side until
golden brown, using remaining oil as needed. Drain on
paper towels. Serve with queso fresco and desired
optional ingredients.

Teri Rasey, Cadillac, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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