MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Mexican Corn & Potato Chowder
Categories: Vegetables, Potatoes, Herbs, Chilies, Poultry
Yield: 4 Servings

1 c Chopped onion
2 tb Bacon dripping
1 tb Unsalted butter
1/2 c Diced celery
2 c Corn niblets *
1 c Diced potato
1/2 c Heavy cream
1 1/2 c Chicken stock
1 c Water; or more chicken stock
2 tb Taco seasoning
1/2 ts Cumin
1/2 ts Garlic powder
1/4 ts Cayenne; or more
1/4 ts Salt; to taste
1/4 ts Fresh ground pepper

MMMMM--------------------------TOPPINGS-------------------------------
Fresh cilantro
Diced green chilies
Black beans; cooked
Shredded cheese
Dairy sour cream
Diced cooked bacon
Salsa

* Green Giant has a product called "Mexi-Corn" which
is regular yellow corn niblets mixed with finely diced
red bell pepper and red pimientos. I use it mostly for
"pretty" as the flavour isn't much different from the
regular niblets. - UDD

Combine all ingredients in a 6 quart slow cooker.

Set cook time to low and cook for 6 - 8 hours.

Stir chowder, then taste. Season to taste, as needed.

If desired, lightly mash a portion of the chowder with a
potato masher, pastry knife or with a large fork. This
will help to thicken the liquids a bit and make it more
of a soup than a stew.

Serve with optional toppings.

RECIPE FROM: https://thenourishinghome.com

Uncle Dirty Dave's Kitchen

MMMMM

... Heinz 57? A great year for ketchup.

--- ProBoard v2.17 [Reg]
* Origin: Outpost BBS * Johnson City, TN (1:18/200)