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Title: Keema Muttar
Categories: Indian
Yield: 4 Servings
500 g Lamb or beef; minced
400 g Peas; up to 500 g
1 lg Onion; chopped
4 cl Garlic; ground into paste
Fresh ginger (1");
- ground into paste
2 Green chilies; up to 4,
- chopped
1 ts Turmeric
2 ts Cumin powder
2 ts Garam masala
2 ts Salt
2 c Tomatoes (4 to 6); chopped
1 1/2 tb Oil
1 c Water; if serving with rice
Fry onions in oil until they start turning brown.
Add garlic and ginger paste, continue frying briefly.
Add turmeric, cumin, garam masala, and salt and mix well.
Add minced meat and fry well, making sure to break apart any big
pieces.
Add tomatoes, chilies, and peas.
If serving with rice, add 1 cup of water. Rice requires more sauce
than chapatis.
Cover with lid and simmer for 20 to 30 minutes.
Recipe by lumidify
Recipe FROM: <
gopher://lumidify.org/0/recipes/main_meals/
pakistani_indian/keema_muttar.md>
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