Had a confuser mishap and *ALL* of my packets with the last four posts
that you made to me went into the bit bucket and I don't know how to get
them back.

If you could re-send them it would be wonderful. Probably have to figure
out how to keep them from being rejected as 'dupes'. If not, I am sorry.

This recipe was selected for the title as well as for its author credit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maui Memory Pizza
Categories: Breads, Pork, Fruits, Vegetables, Cheese
Yield: 2 Servings

MMMMM---------------------------CRUST--------------------------------
2 c Bread flour; + 1/4 c more
1 1/8 ts Active dry yeast
3/4 ts Salt
1 tb Olive oil
7/8 c Warm water; 110?F/43?C

MMMMM---------------------------SAUCE--------------------------------
1/4 c Tomato sauce
1/4 c Vinegar
1/4 c Sugar
1 tb Soy sauce

MMMMM--------------------------TOPPINGS-------------------------------
6 sl Bacon; cooked, chopped
4 sl Canadian bacon or ham;
- chopped
3 sl Pineapple; chopped
1/4 sm Red onion; thin sliced
2 c Shredded mozzarella cheese
1 Green onion; chopped

TO MAKE THE CRUST: Combine 2 cups flour, yeast, and salt
in a standing mixer with a dough hook, then slowly add the
olive oil and water as the machine is running. Mix until
the dough comes together and all flour is incorporated.

Let it rest for 2 minutes, then run the machine again for
5-8 minutes, adding up to 1/4 cup of flour until the dough
forms a smooth ball. Transfer to a lightly oiled bowl,
cover the bowl with plastic wrap, and let rise in a warm
place until doubled in size (takes about an hour for me).

TO MAKE THE PIZZA: Turn the dough out and shape into a
rough rectangular shape. Cover with the plastic wrap and
let it rest for 20-30 minutes.

Turn on the oven to 400?F/205?C and heat a baking stone.
(If you don't have a baking stone, you can preheat a
rimless baking sheet, but not for as long.)

Meanwhile, combine the sauce ingredients in a small
saucepan and heat until simmering, then turn the heat down
and simmer until reduced - about 15-20 minutes.

Stretch the dough out onto a piece of parchment paper
(approximately 9x13-inches) to form a rectangular shape.
Smear the pizza sauce over the dough, then sprinkle the
chopped ham, pineapple, and red onions over the sauce. Top
with shredded mozzarella, then sprinkle bacon on top.
Slide the parchment paper and pizza onto the baking stone
(using another rimless baking sheet makes this easier).

Bake for 12-15 minutes until the cheese is melted and
starting to brown and the edges of the dough are starting
to brown. Remove from oven and sprinkle with green onions.
Let the pizza cool for a few minutes to let the cheese set
before slicing and serving.

Makes 1 rectangular pizza, approximately 9" x 13".

Serves 2, 3 if you have salad or other side dishes.

Adapted from source: C is for Corrie Haffly Blog

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... POLITICS: A strife of interests masquerading as a contest of principles. --- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Hi Dave,

Had a confuser mishap and *ALL* of my packets with the last four posts that you made to me went into the bit bucket and I don't know how to
get them back.

If you could re-send them it would be wonderful. Probably have to
figure out how to keep them from being rejected as 'dupes'. If not, I
am sorry.

Sorry, I went back and made slight changes to them, hoping they would
attach themselves to this packet. Doesn't look like it worked tho so
we'll just have to chalk it up to the whims of the electrons.

This recipe was selected for the title as well as for its author
credit.

Title: Maui Memory Pizza
Categories: Breads, Pork, Fruits, Vegetables, Cheese
Yield: 2 Servings

I can see where it might be Maui memories for her but I've got other
memories of Maui. Eating in the only IHOP in the state, going up to try
to see the sunrise over Haliakala (clouds obscured it at the last
minute), Hawaii-Pacific Baptist Convention, and more but not pizza.

Adapted from source: C is for Corrie Haffly Blog

Hmmmmmmm, wonder what the relationship might be.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Myth #1: The computer only does what you tell it to do.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Had a confuser mishap and *ALL* of my packets with the last four posts that you made to me went into the bit bucket and I don't know how to
get them back.

If you could re-send them it would be wonderful. Probably have to
figure out how to keep them from being rejected as 'dupes'. If not, I
am sorry.

Sorry, I went back and made slight changes to them, hoping they would attach themselves to this packet. Doesn't look like it worked tho so
we'll just have to chalk it up to the whims of the electrons.

As you will have seen by now - a stroke of fortune (good for me, bad for
Sean) gave me the lost messages. And your efforts came through in this
packet.

This recipe was selected for the title as well as for its author
credit.

Title: Maui Memory Pizza
Categories: Breads, Pork, Fruits, Vegetables, Cheese
Yield: 2 Servings

I can see where it might be Maui memories for her but I've got other memories of Maui. Eating in the only IHOP in the state, going up to try
to see the sunrise over Haliakala (clouds obscured it at the last
minute), Hawaii-Pacific Baptist Convention, and more but not pizza.

My only time in Hawaii was spent at N.a.S. Barber's Point as we fueled
and serviced the aircraft and fueled and rested the crew preparatory to
making the final jump back to the mainland on our "round the world"
training flight. About all I got the see of the world on tht deal was
a lot of water and tops of clouds (water vapor). And the insides of
several military aerodromes.

Adapted from source: C is for Corrie Haffly Blog

Hmmmmmmm, wonder what the relationship might be.

Try your search engine. Or Grandma's memory. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toast Hawaii
Categories: Breads, Pork, Fruits, Cheese
Yield: 2 Servings

4 sl Toasted bread
Mustard
Butter; soft
2 sl Ementhal (Swiss) cheese
2 sl Ham
2 Canned pineapple slices
2 Canned (Maraschino)
- cherries

Toast Hawaii was popularized by the German TV Chef
Clemens Wilmenrod in 1955. It became a popular meal in
the German speaking realm throughout the 60s, 70s and
80s. Even Tiptopf has a recipe for Toast Hawaii.

Set the oven @ 200ºC/400ºF/gas mark 6

In a small bowl, mix together some soft butter and
mustard to make a paste. Spread this on your toasted
bread.

Now, assemble the slices. The order is: bread, ham;
cheese, pineapple slice, cherry in the middle.

Bake for about 15 to 20 minutes, or until the cheese is
melted. If you'd like a well done top, put the second
slice of toasted bread atop the sandwich and put under
the broiler for a few minutes.

Makes 2 sandwiches

RECIPE FROM: https://www.helvetickitchen.com

Uncle Dirty Dave's Archives

MMMMM

... Ever notice that Soup for One is eight aisles away from Party Mix?
--- MultiMail/Win v0.5
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

Hi Dave,

Had a confuser mishap and *ALL* of my packets with the last four posts that you made to me went into the bit bucket and I don't know how to
get them back.

Sorry, I went back and made slight changes to them, hoping they would attach themselves to this packet. Doesn't look like it worked tho so
we'll just have to chalk it up to the whims of the electrons.

As you will have seen by now - a stroke of fortune (good for me, bad
for Sean) gave me the lost messages. And your efforts came through in
this packet.

Good, I'm glad all worked out, even tho it meant Sean had to swap out
hard drives. Steve is thinking that his hard drive is beginning to go so
it looks like a new computer is in will be in the house sooner or later.

This recipe was selected for the title as well as for its author
credit.

Title: Maui Memory Pizza
Categories: Breads, Pork, Fruits, Vegetables, Cheese
Yield: 2 Servings

I can see where it might be Maui memories for her but I've got other memories of Maui. Eating in the only IHOP in the state, going up to try
to see the sunrise over Haliakala (clouds obscured it at the last
minute), Hawaii-Pacific Baptist Convention, and more but not pizza.

My only time in Hawaii was spent at N.a.S. Barber's Point as we fueled
and serviced the aircraft and fueled and rested the crew preparatory
to making the final jump back to the mainland on our "round the world" training flight. About all I got the see of the world on tht deal was
a lot of water and tops of clouds (water vapor). And the insides of several military aerodromes.

While we were stationed on Oahu, we got to see quite a bit of the
island. Also got over to Maui for the above mentioned convention & sight seeing, the Big Island for sight seeing (had some tours built into the
package Steve got thru MWR--Morale, Welfare & Recreation) and Kauai for
sight seeing (we did a fly/drive long week end). So, we saw a good bit
of the state, got to try new to us foods and made lots of good memories.
Going back to Oahu over 4th of July week end brought back quite a few of
the latter.

Adapted from source: C is for Corrie Haffly Blog

Hmmmmmmm, wonder what the relationship might be.

Try your search engine. Or Grandma's memory. Bv)=

I did the former, looks like there might be some relationship. Can't
check with Grandma as she passed away some years ago. Steve's dad was
one of her 11 children; I think only one is left now.

Title: Toast Hawaii
Categories: Breads, Pork, Fruits, Cheese
Yield: 2 Servings

4 sl Toasted bread
Mustard
Butter; soft
2 sl Ementhal (Swiss) cheese
2 sl Ham
2 Canned pineapple slices
2 Canned (Maraschino)
- cherries

Toast Hawaii was popularized by the German TV Chef
Clemens Wilmenrod in 1955. It became a popular meal in
the German speaking realm throughout the 60s, 70s and
80s. Even Tiptopf has a recipe for Toast Hawaii.

I have vague memories of seeing it on some menus when I went over to
Germany in 1975. Did a 3 week trip with my aunt, visiting family and
touring some of the country. We moved over there with the military in
October, 1986, stayed until July of 1992 with only one trip back to the
States for me and the girls. Steve went back a couple of times for
schools, was gone almost a year altogether, with only a couple of months
at home between.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Had a confuser mishap and *ALL* of my packets with the last four posts that you made to me went into the bit bucket and I don't know how to
get them back.

Sorry, I went back and made slight changes to them, hoping they would attach themselves to this packet. Doesn't look like it worked tho so
we'll just have to chalk it up to the whims of the electrons.

As you will have seen by now - a stroke of fortune (good for me, bad
for Sean) gave me the lost messages. And your efforts came through in
this packet.

Good, I'm glad all worked out, even tho it meant Sean had to swap out
hard drives. Steve is thinking that his hard drive is beginning to go
so it looks like a new computer is in will be in the house sooner or later.

I have a self-powered hard drive enclosure with a USB interface left over
amd updated from when I had the confuser store. The only time I had a drive
get wobbly on me I bunged a new (larger capacity) drive into the enclosure
and backed up the main drive to it. Then - Presto! Change-0! Bob's your
uncle ... reboot the computer with the new drive and life goes on.

This recipe was selected for the title as well as for its author
credit.

Title: Maui Memory Pizza
Categories: Breads, Pork, Fruits, Vegetables, Cheese
Yield: 2 Servings

I can see where it might be Maui memories for her but I've got other memories of Maui. Eating in the only IHOP in the state, going up to try
to see the sunrise over Haliakala (clouds obscured it at the last
minute), Hawaii-Pacific Baptist Convention, and more but not pizza.

My only time in Hawaii was spent at N.a.S. Barber's Point as we fueled
and serviced the aircraft and fueled and rested the crew preparatory
to making the final jump back to the mainland on our "round the world" training flight. About all I got the see of the world on tht deal was
a lot of water and tops of clouds (water vapor). And the insides of several military aerodromes.

While we were stationed on Oahu, we got to see quite a bit of the
island. Also got over to Maui for the above mentioned convention &
sight seeing, the Big Island for sight seeing (had some tours built
into the package Steve got thru MWR--Morale, Welfare & Recreation) and Kauai for sight seeing (we did a fly/drive long week end). So, we saw a good bit of the state, got to try new to us foods and made lots of good memories. Going back to Oahu over 4th of July week end brought back
quite a few of the latter.

Having red the book Hawaii byJim Michner makes me wish I had been there
pre WWII.

Adapted from source: C is for Corrie Haffly Blog

Hmmmmmmm, wonder what the relationship might be.

Try your search engine. Or Grandma's memory. Bv)=

I did the former, looks like there might be some relationship. Can't
check with Grandma as she passed away some years ago. Steve's dad was
one of her 11 children; I think only one is left now.

Have you ever "Googled" yourself? Some good laughs may be had along with
a feeling of ooutrage if one of your namesakes has been up to "tricks".

Title: Toast Hawaii
Categories: Breads, Pork, Fruits, Cheese
Yield: 2 Servings

4 sl Toasted bread
Mustard
Butter; soft
2 sl Ementhal (Swiss) cheese
2 sl Ham
2 Canned pineapple slices
2 Canned (Maraschino)
- cherries

Toast Hawaii was popularized by the German TV Chef
Clemens Wilmenrod in 1955. It became a popular meal in
the German speaking realm throughout the 60s, 70s and
80s. Even Tiptopf has a recipe for Toast Hawaii.

I have vague memories of seeing it on some menus when I went over to Germany in 1975. Did a 3 week trip with my aunt, visiting family and touring some of the country. We moved over there with the military in October, 1986, stayed until July of 1992 with only one trip back to the States for me and the girls. Steve went back a couple of times for schools, was gone almost a year altogether, with only a couple of
months at home between.

As my brother says of his time in the Army - he went where he was sent
and did (mostly) what he was told.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Army Barbequed Chicken
Categories: Poultry, Sauces, Vegetables
Yield: 100 Servings

50 lb Chicken; cut-up
1 1/2 qt Dry onions; fine chopped
16 oz Butter; melted
1 qt Vinegar
3 qt Water
2 c Worcestershire sauce
3 qt Ketchup
3/4 c Prepared mustard
3 c Brown sugar
6 tb Salt
1 ts Black pepper

Step 1: Wash chicken thoroughly under cold running water.
Drain well. Place in containers, cover; set aside for use
in Step 7.

Step 2: Saute onions in 8 oz (1 cup) butter until tender.

Step 3: Add vinegar, water, Worcestershire sauce, catsup,
mustard, brown sugar, salt, and pepper to sauteed onions.

Step 4: Bring to a boil, stirring constantly.

Step 5: Reduce heat; simmer 10 minutes or until well
blended.

Step 6: Stir in remaining butter.

Step 7: Pour sauce over chicken; cover; refrigerate 2
hours to marinade.

Step 8: Drain chicken; reserve marinade for use in Step
10.

Step 9: Place chicken, skin side up, on lightly greased
pans.

Step 10: Bake 1 1/2 hours or until chicken is tender; bast
with marinade 2 or 3 times during baking period.

(Note: Chicken should be cooked for at least 20 minutes
after final basting.)

Recipe By: U. S. Army Commissary Dept.

Uncle Dirty Dave's Archives

MMMMM

... Of course he won't bite. Look how cute he is...
___ MultiMail/Win v0.52

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