MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chrissy Teigen's Banana Bread
Categories: Breads, Fruits
Yield: 1 Loaf

2 c Mashed very ripe bananas
4 lg Eggs
2/3 c Oil; plus a little more to
Grease the pan
2 c A-P flour; plus a little
More for dusting the pan
2 c Sugar
3 1/2 oz Box vanilla instant pudding
Mix
1 ts Baking soda
1 1/2 ts Kosher salt
1 c Unsweetened shredded
Coconut
3 1/2 oz Bar dark chocolate; chopped
Into chunks
Salted butter; to serve

Set the oven @ 325ºF/165ºC. In a large bowl, whisk
together the flour, sugar, baking soda and salt.

In another bowl, whisk together the eggs, bananas, oil,
buttermilk and vanilla until well combined. Add the
banana mixture to the flour mixture, stirring just until
combined. If desired, fold in the walnuts.

Pour the batter into a greased bundt pan. Bake the
banana bread until a toothpick inserted into the center
comes out clean, 1 1/4 to 1 1/2 hours.

Cool the bread in the pan at room temperature for 15
minutes. Remove the bread from the pan and place it on a
wire rack to cool completely to room temperature before
slicing.

EDITOR’S TIP: Use a mini offset spatula or butter knife
to spread the batter evenly to all four corners of the
pan. While baking, if the bread is browning too quickly
and the center isn’t fully cooked, cover the top of the
pan with aluminum foil.

Chrissy Teigen,

Makes: 1 loaf

RECIPE FROM: https://www.tasteofhome.com

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