MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey/Mustard/Sesame Chicken Fingers
Categories: Appetisers, Poultry, Sauces, Cheese
Yield: 20 Servings

MMMMM--------------------HONEY-MUSTARD SAUCE-------------------------
2 tb Whole grain mustard
6 tb Honey

MMMMM----------------------CHICKEN FINGERS---------------------------
1/2 c Sesame seeds
1/4 c Parmesan cheese
1 lb Chicken; skinned, boned in
- 2" X 1/2" strips
2 tb Olive oil
Red leaf lettuce
Strips orange rind (zest)

In a small bowl blend mustard and honey for sauce. Set
aside.

In shallow pan combine sesame seeds and Parmesan; roll
chicken pieces in sesame mixture. Heat olive oil in
ovenprof heavey-bottomed nonstick skillet or saute pan
until just below smoking point. Add chicken strips and
brown on both sides over medium heat; do not scorch.

Place chicken strips on cookie sheet and bake in preheated
425+.F/218+.C oven for 8-10 minutes or until cooked through.

To serve, line individual plates with lettuce leaves and
arrange chicken strips. Or compose a serve yourself
platter.

Garnish with orange rind. Serve with honey mustard sauce.

Makes about 20 pieces.

From an article in Modern Maturity Magazine Jun-July 1992

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... I have a penchant for a traditional post piss-up English doner kebab.
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