MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Levain Cookie Copycat
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 12 servings

3/4 c Unsalted butter; softened
3/4 c (packed) dark brown sugar
3/4 c Sugar
2 ts Kosher salt
3 lg Cold eggs
3 1/2 c A-P flour
2 1/2 ts Baking powder
1 1/2 ts Baking soda
3 c Walnut halves
1 1/2 c Semisweet chocolate chips
1 1/2 c Dark chocolate chips

In a large bowl, cream butter, sugars and salt, until
light and fluffy, 5-7 minutes. Add eggs, one at a time,
beating well after each addition. In another bowl, whisk
flour, baking powder and baking soda; gradually beat
into creamed mixture just until blended. Add walnuts and
chocolate chips. Beat on low speed until some walnuts
have broken into pieces. Divide dough into 12 pieces.
Loosely shape into balls (do not pack into tight balls).
Cover and refrigerate for at least 6 hours or overnight.

Set oven @ 350ºF/175ºC.

Arrange dough 2" apart on parchment-lined baking sheets.
Bake until a thermometer reads 180ºF/82ºC and cookies
are golden brown. Cool on pans 10 minutes before
removing to wire racks.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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