MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Cheesecake Factory Original Cheesecake
Categories: Breads, Cheese, Dairy
Yield: 16 servings

2 1/2 c Graham cracker crumbs
1/4 c Sugar
1/2 c Butter; melted

MMMMM--------------------------FILLING-------------------------------
32 oz Cream cheese; softened
2 c Sour cream
1 3/4 c Sugar
1 tb Vanilla extract
4 lg Eggs; room temp, lightly
- beaten

MMMMM--------------------------TOPPING-------------------------------
1 c Sour cream
1/4 c Sugar

Set oven @ 325ºF/165ºC.

In a small bowl, combine graham cracker crumbs and
sugar; stir in butter. Press onto the bottom and up the
side of a greased 9" springform pan. Place on a baking
sheet. Bake until lightly browned, 18-22 minutes. Cool
on a wire rack.

In a large bowl, beat cream cheese, sour cream, sugar
and vanilla until smooth. Add eggs; beat on low speed
just until combined. Pour into crust. Place pan on a
double thickness of heavy-duty foil (about 18" square).
Securely wrap foil around pan.

Place in a larger baking pan; add 1 in. hot water to
larger pan. Bake until center is just set and top
appears dull, about 1-1/2 hours. Remove springform pan
from water bath. Let stand 5 minutes on a wire rack.

For topping, in a small bowl, mix sour cream and sugar;
spread over top of cheesecake. Bake 5 minutes longer
without water bath. Cool 10 minutes on wire rack. Loosen
side from pan with a knife; remove foil. Cool 1 hour
longer. Refrigerate overnight, covering when completely
cooled. Remove rim from pan

Taste of Home Test Kitchen

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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