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Title: Romanian Macaroni Pudding With Cottage Cheese And Raisins
Categories: Dessert, Puddings, Romanian
Yield: 6 Servings

400 g Macaroni or
- other short pasta
250 g Cottage cheese
100 g Telemea cheese or
- crumbly feta
60 g Sugar
50 g Raisins
5 tb Yogurt; up to 6 tb
2 Eggs
1 ts Vanilla essence
Lemon zest
Butter; for greasing the
- baking dish

Preparation time: 10 minutes
Cooking time: 30 minutes

This Romanian macaroni pudding with cottage cheese and raisins is a
nostalgic, comforting dessert made by combining slightly undercooked
pasta with a sweet cheese mixture, raisins, and lemon zest. Baked
until golden on top, it's soft inside and slightly crispy outside.

Preheat the oven to 180?C (350?F).

Boil the pasta in a large pot of salted water, but remove it from the
heat 2 minutes before the recommended cooking time. Drain and set
aside.

In a large bowl, combine cottage cheese, crumbled telemea, sugar,
yogurt, eggs, vanilla essence, lemon zest, and raisins. Mix well.

Add the warm, drained pasta into the cheese mixture and stir until
well coated.

Grease a deep oven-safe baking dish with butter or line it with
parchment paper.

Pour in the macaroni mixture and smooth the top with a spatula.

Bake for 30 to 35 minutes, or until the top is golden brown and set.

Let it cool slightly before slicing. Serve warm or chilled.

Recipe by Joanna Davis

Recipe FROM: <https://theromaniancookbook.com/
romanian-macaroni-pudding-with-cottage-cheese-and-raisins-recipe/>

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