MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Passover Lasagna
Categories: Five, Breads, Cheese, Sauces
Yield: 10 Servings
28 oz Ricotta cheese
3 lg Eggs
8 Matzah sheets; as needed
96 oz (3 jars) marinara sauce
- w/Tomato & Basil
32 oz Shredded mozzarella cheese
Set oven @ 350ºF/175ºC.
Beat ricotta cheese and eggs together in a bowl.
Briefly pass each matzah sheet under warm running water;
layer moistened sheets on a plate.
Spread a thin layer of marinara sauce in the bottom of a
deep 11" x 15" baking dish; top with a layer of moistened
matzah sheets, breaking pieces as needed to completely
cover marinara. Spread a layer of ricotta mixture over
matzah mixture. Sprinkle mozzarella cheese over ricotta
mixture layer. Repeat layering with remaining ingredients,
ending with a layer of matzah, marinara, and mozzarella
cheese, respectively.
Bake until cheese is bubbling and browned, about 45 min.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... Bacon cheese burger with an egg and ham? Level = genius.
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