MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garfield's Skillet Lasagne
Categories: Beef, Pasta, Cheese, Vegetables, Herbs
Yield: 4 Servings
1 lb Ground beef
1 sm Onion; diced
2 cl Garlic; minced
+=OR=+
1 ts Garlic powder
28 oz (2 cans) beef broth
14 1/2 oz Can Italian diced tomatoes
1/4 ts Italian seasoning
2 c Mafalda or rotini pasta;
- uncooked
1/2 c Shredded mozzarella cheese
- more if desired
Grated Parmesan; to serve
Cook and crumble ground beef (along with diced onions and
garlic) over medium heat.
Drain excess grease.
Stir in broth, undrained tomatoes and Italian seasoning.
Bring to a boil.
Stir in uncooked pasta and simmer for 12-14 minutes until
pasta is tender.
The longer you simmer the mixture, the more liquid the
pasta will absorb. So if you want a thicker mixture, just
let it simmer longer.
Stir in mozzarella cheese (I used more than the recipe
called for - about a cup).
Serve and top with shredded Parmesan cheese.
RECIPE FROM:
http://www.thecountrycook.net
Uncle Dirty Dave's Archives
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