Top 10 Secret Ingredient Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cola Burgers
Categories: Beef, Breads, Cheese, Beverages, Sauces
Yield: 6 servings

1 lg Egg
1/2 c Cola; divided
1/2 c Crushed saltines
6 tb French salad dressing;
- divided
2 tb Grated Parmesan cheese
1/4 ts Salt
1 1/2 lb Ground beef
6 Hamburger buns; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Lettuce leaves
Sliced tomato
Sliced red onion
Pickles
Sliced cheese

In a large bowl, combine egg, 1/4 cup cola, cracker
crumbs, 2 tablespoons salad dressing, Parmesan cheese
and salt. Crumble beef over mixture and mix lightly but
thoroughly. Shape into six 3/4"-thick patties (mixture
will be moist).

In a small bowl, combine remaining cola and salad
dressing; set aside.

Grill burgers, covered, over medium heat for 3 minutes
on each side. Brush with cola mixture. Continue grilling
6-8 minutes, brushing and turning occasionally.

Serve on buns. Serve burgers with toppings as desired.

Melva Baumer, Millmont, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Black Bean Brownies
Categories: Chocolate, Cookies, Beans, Snacks
Yield: 12 servings

15 oz Can black beans; rinsed,
- drained
1/2 c Semisweet chocolate chips;
- divided
3 tb Oil
3 lg Eggs; room temp
2/3 c (packed) brown sugar
1/2 c Baking cocoa
1 ts Vanilla extract
1/2 ts Baking powder
1/8 ts Salt

Place the beans, 1/4 cup chocolate chips and oil in a
food processor; cover and process until blended. Add
eggs, brown sugar, cocoa, vanilla, baking powder and
salt; cover and process until smooth.

Transfer to a parchment-lined 8" square baking pan.
Sprinkle with remaining chocolate chips. Bake @
350ºF/175ºC for 20-25 minutes or until a toothpick
inserted in center comes out clean. Cool on a wire rack.
Cut into bars.

Kathy Hewitt, Cranston, Rhode Island

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Grape Jelly & Chili Sauce Meatballs
Categories: Five, Pork, Sauces
Yield: 36 servings

48 oz (2 bags) frozen, fully
- cooked, Italian meatballs
12 oz Jug Heinz chili sauce
10 oz Jar grape jelly

Prepare meatballs according to package instructions.

In a large skillet, combine chili sauce and jelly; cook
and stir over medium heat until jelly has melted. Add
meatballs to pan; heat through.

Irma Schnuelle, Manitowoc, Wisconsin

Makes: 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Pork & Sauerkraut
Categories: Pork, Vegetables, Fruits, Herbs
Yield: 4 servings

2 lb Bone-in country-style pork
- ribs
1 md Onion; chopped
1 tb Oil
14 oz Can sauerkraut; undrained
1 c Unsweetened applesauce
2 tb Brown sugar
2 ts Caraway seeds
1 ts Garlic powder
1/2 ts Pepper

In a Dutch oven, cook ribs and onion in oil until ribs
are browned and onion is tender. Remove from the heat.
Combine remaining ingredients and pour over ribs.

Cover and bake @ 350ºF/175ºC until ribs are tender,
1 1/2 to 2 hours.

Donna Hellendrung, Minneapolis, Minnesota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Zucchini Cobbler
Categories: Squash, Citrus, Spices, Pastry
Yield: 20 servings

8 c Chopped, seeded, peeled
- zucchini
2/3 c Lemon juice
1 c Sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg

MMMMM---------------------------CRUST--------------------------------
4 c A-P flour
2 c Sugar
1 1/2 c Cold butter; in cubes
1 ts Ground cinnamon

Set oven @ 375ºF/190ºC.

In a large saucepan over medium-low heat, cook and stir
zucchini and lemon juice until zucchini is tender, 15-20
minutes. Stir in sugar, cinnamon and nutmeg; cook 1
minute longer. Remove from the heat; set aside.

In a large bowl, combine flour and sugar; cut in butter
until mixture resembles coarse crumbs. Stir 1/2 cup into
zucchini mixture. Press half the remaining crust mixture
into a greased 15" X 10" X 1" baking pan. Spread zucchini
mixture over top; crumble remaining crust mixture over
zucchini. Sprinkle with cinnamon.

Bake until golden and bubbly, 35-40 minutes. Cool in pan
on a wire rack.

Joanne Fazio, Carbondale, Pennsylvania

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Buttery Potato Chip Cookies
Categories: Cookies, Potatoes, Nuts
Yield: 4 1/2 dozen

2 c Butter, softened
1 c Sugar
1 ts Vanilla extract
3 1/2 c A-P flour
2 c Crushed potato chips
3/4 c Chopped walnuts

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Beat in vanilla. Gradually add
flour to creamed mixture and mix well. Stir in potato
chips and walnuts.

Drop mixture by rounded tablespoonfuls 2" apart onto
ungreased baking sheets. Bake 10-12 minutes or until
lightly browned. Cool 2 minutes before removing from
pans to wire racks.

Rachel Roberts, Lemoore, California

Makes: 4 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Scalloped Potatoes w/Ham
Categories: Pork, Potatoes, Dairy, Vegetables, Herbs
Yield: 4 servings

6 tb Butter; divided
1/4 c A-P flour
1 ts Dried parsley flakes
1 ts Salt
1/2 ts Dried thyme
1/4 ts Pepper
3 c Milk
6 c Thin sliced, peeled
- potatoes
1 1/2 c Chopped fully cooked ham
1 sm Onion; grated

Set oven @ 375ºF/190ºC.

In a large saucepan, melt 4 tablespoons butter over
medium heat. Stir in flour, parsley, salt, thyme and
pepper until smooth. Gradually add milk; bring to a
boil. Cook and stir 2 minutes.

In a large bowl, combine potatoes, ham and onion; place
half the mixture in a greased 2 1/2 qt. baking dish. Top
with half the sauce; repeat layers.

Cover and bake until potatoes are almost tender, 65-75
minutes. Dot with remaining 2 tablespoons butter. Bake,
uncovered, until potatoes are tender, 15-20 minutes.

Wendy Rhoades, Yacolt, Washington

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Banana Brownies
Categories: Fruits, Choolate nu, Desserts
Yield: 16 servings

1/2 c Butter; melted, cooled
1 c Sugar
3 tb Baking cocoa
2 lg Eggs; room temp, lightly
- beaten
1 tb Milk
1 ts Vanilla extract
1/2 c A-P flour
1 ts Baking powder
1/4 ts Salt
1 c Mashed ripe bananas
1/2 c Chopped walnuts
Confectioners' sugar; opt

In a bowl, combine butter, sugar and cocoa. Stir in
eggs, milk and vanilla. Blend in flour, baking powder
and salt. Stir in bananas and walnuts.

Pour into a greased 9" square baking pan. Bake @
350ºF/175ºC until a toothpick comes out with moist
crumbs, 40-45 minutes. Cool on a wire rack. Cut into
bars. If desired, dust with confectioners' sugar just
before serving.

Christine Mol, Grand Rapids, Michigan

Makes: 16 brownies

RECIPE FROM: https://www.tasteofhome.com

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Top 10 Secret Ingredient Recipes

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Title: Chocolate Tofu Pie
Categories: Pastry, Chocolate, Vegetables
Yield: 10 servings

Pastry for 9" single-crust
- pie
24 5/8 oz (2 pkg) silken firm tofu
1/4 c Honey
2 ts Vanilla extract
1/2 ts Almond extract
2 1/2 c Semisweet chocolate chips;
- melted
Whipped cream; opt
Sliced fresh strawberries;
- opt

Roll out pastry to fit a 9" pie plate. Transfer pastry
to pie plate. Trim pastry to 1/2 in. beyond edge of
plate; flute edges. Line unpricked pastry with a double
thickness of heavy-duty foil. Fill with dried beans,
uncooked rice or pie weights.

Bake @ 350ºF/175ºC for 8 minutes. Remove foil and
weights; bake 5-7 minutes longer or until golden brown.
Cool on a wire rack.

In a blender or food processor, combine the tofu, honey
and extracts. Cover and process until smooth. Add melted
chocolate; cover and process until blended.

Transfer to pie shell. Cover and refrigerate for at
least 2 hours. Garnish with whipped cream and
strawberries if desired.

Juliana Thetford, Ellwood City, Pennsylvania

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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