Sean Dennis wrote to Dave Drum <=-

Dave Drum wrote to Sean Dennis <=-

They're MDs, right? I realise thay can't all be Hawkeye and/or BJ but
they do have to have passed all their exams and boards and climbed a
very steep hill to become doctors. Maybe it's all the bureausrapic
paper wotk confusing the issue(s).

No, the VA has told the doctors not to assist patients with disability claims. Their system is set up against the veteran so I have to go out
of my way to prove things. I'm going to have the VA send me outside of the VA for a second opinion.

Then they're not really doctors. They're bureaucraps w/degree. The Hippocratic states "First Do No Harm". Apparently they to the antethesis or Hypocritical Oath.

You need to get hold of my Senator - Tammy Duckworth. She's a (disabled) veteran and a strong advocate for veteran;s causes,

Besides, you can't BS a BSer. XD

We're ageing out and falling off our twigs. I've been trying to get

OK, Uncle Daddy Bv)=

In West Virginia, you're your own grandpa!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Traditional Southern Buttermilk Biscuits
Categories: Breads, Mom's best
Yield: 12 Biscuits

8<----- GONE ----->8

Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown, New York 315-786-1120 Posted to MM-Recipes Digest V4 #170
by roy@indy.net (Roy) on Jul 3, 1997

MMMMM

Long time since I last saw Linda's name pop up in here. She pre-dated
even me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sauerbraten a la Brigitte
Categories: Beef, Herbs, Vegetables, Wine
Yield: 6 Servings

2 1/4 lb Lean boneless beef roast
1 pt Buttermilk
1 3/4 oz Butter
1 Bayleaf
1 md Onion
2 Whole cloves
2 Peppercorns
2 2/3 oz Bacon
1 c Red wine
2 1/4 c Water
1 sl Rye bread
2 Carrots
Salt
1/2 c Tomato paste

Wash and dry meat well. Put in a porcelain or
glass bowl. Peel and slice the onions and the
carrots and place on top of the meat. Add the
bayleaf and the peppercorns and then pour the
wine and the buttermilk over it all. Let the
meat marinade for 3 days, turn it over daily.

Cut the bacon in cubes and fry it in the butter
until it is crisp. Add the meat and lightly brown on
all sides. Add 2 Tb of the marinade and simmer for 10
minutes more.

Add the tomato paste and the crumbled rye bread and
salt to taste. Add the carrot and onion slices and
simmer on low for about 1 1/2 hrs. Trun the meat often
and replace water, if necessary. Strain the gravy and
thicken with a little conrstarch if desired.

Traditionally served with wide noodles, or mashed
potatoes and carrots or mixed vegetables. Try out more
marinade to adjust to your taste.

Source: Brigitte Sealing

Typed for you by Linda Fields

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Upgrade to Windows 10? I'm already up to Windows 95!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
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Hello, Dave!

Replying to a message of Dave Drum to Sean Dennis:

Then they're not really doctors. They're bureaucraps w/degree. The Hippocratic states "First Do No Harm". Apparently they to the
antethesis or Hypocritical Oath.

Unfortunately so. I don't know how anyone would work at a place thake that as a medical doctor, to be honest. The VA needs to be scrapped and be rebuilt by people with a heart not a warped desire for power.

You need to get hold of my Senator - Tammy Duckworth. She's a
(disabled) veteran and a strong advocate for veteran;s causes,

I may; I have contacted my Senator and Congresswoman also.

Long time since I last saw Linda's name pop up in here. She pre-dated even me.

I wonder where some of these people are now.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Griddle Cakes
Categories: Breakfast
Yield: 16 Servings

2 c All purpose flour
2 ts Baking powder
2 ts Sugar
1 ts Salt
2 c Milk
1/2 c Butter; melted, cooled
-slightly
3 lg Eggs
4 tb Butter; (about)
Raspberry jame
Pure maple syrup

Stir flour, baking powder, sugar, and salt in large bowl. Whisk milk,
melted butter and eggs in medium bowl. Add to dry ingredients and
whisk until blended but small lumps remain. Let stand 30 minutes.
Melt 1 tablespoon butter in heavy large skillet over med-high heat.
Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until
bottoms are golden brown and bubbles form on top, about 2 minutes.
Turn and cook until bottoms are golden brown, about 1 minute.
Transfer to platter. Tent griddle cakes with foil to keep warm.
Repeat with remaining batter, adding more butter to skillet as
necessary. Serve pancakes hot with raspberry jam and maple syrup.

Source: Bon Appetit (9/95)

MMMMM

-- Sean

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