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Title: Kale Salad w/Apples & Cheddar
Categories: Greens, Fruits, Cheese, Citrus, Nuts
Yield: 5 servings
4 c Very finely chopped or
- slivered curly kale or
- Russian kale: stemmed and
- washed in two rinses of
- water
2 tb Coarsely chopped toasted
- almonds
1 Sweet apple; cored, in 1/4"
- dice
1 oz Sharp Cheddar cheese; in
- 1/4" dice
2 tb Fresh lemon juice
Salt
1 Very small garlic clove;
- pureed
5 tb Extra virgin olive oil
2 tb Fresh grated Parmesan
Combine the kale, almonds, apple and Cheddar in a large
bowl.
Whisk together the lemon juice, salt, garlic and olive
oil. Add to the salad, and toss well. Sprinkle the
Parmesan over the top, and serve.
NOTE: Advance preparation: This salad benefits from
tossing with the dressing about 15 minutes before you
serve it. The kale will soften in the dressing.
By: Martha Rose Shulman
Yield: 4 to 6 servings
RECIPE FROM:
https://cooking.nytimes.com
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