MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Lemon Rasam
Categories: Indian, Soups
Yield: 3 Servings
1/4 c Toor dal
3/4 ts Salt
1/2 ts Rasam powder (optional)
1 pn Asafoetida
1 ts Ghee
1 tb Lime or lemon juice;
- up to 2 tb
1 pn Turmeric
1 md Tomato
1 Fresh ginger piece (1")
1/4 ts Mustard seeds
1 Handful cilantro leaves
6 c Water
Cook toor dal with turmeric in about 1 cup of water. When this is
cooked, add chopped tomato, salt, rasam powder, crushed ginger,
asafoetida, and 1 cup water. Cook on medium heat until the spices
become fragrant. Add 1 more cup water and chopped coriander leaves
bring to boil and turn flame off. Season with popped mustard seeds.
To pop mustard seeds, in a separate pan, add ghee and mustard seeds
and fry until the seed stop popping.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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