MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry French Toast
Categories: Bread, Cheese, Fruits, Eggs, Dairy
Yield: 8 servings

12 sl Day-old white bread; crusts
- off
16 oz Cream cheese
1 c Blueberries
12 lg Eggs; lightly beaten
2 c Milk
1/3 c Syrup or honey

MMMMM---------------------------SAUCE--------------------------------
1 c Sugar
1 c Water
2 tb Cornstarch
1 c Blueberries
1 tb Butter

Cut bread into 1" cubes; place half in a greased 13" X
9" baking dish. Cut cream cheese into 1-in. cubes; place
over bread. Top with blueberries and remaining bread
cubes.

Whisk the eggs, milk and syrup in a large bowl. Pour
over bread mixture. Cover and refrigerate for 8 hours or
overnight.

Remove from the refrigerator 30 minutes before baking.
Cover and bake @ 350ºF/175ºC for 30 minutes. Uncover;
bake 25-30 minutes longer or until a knife inserted in
center comes out clean.

Combine the sugar, water and cornstarch in a small
saucepan until smooth. Bring to a boil over medium heat;
cook and stir until thickened, 3 minutes. Stir in
blueberries; bring to a boil. Reduce heat and simmer
until berries burst, 8-10 minutes. Remove from heat;
stir in butter. Serve with French toast.

Patricia Axelsen, Aurora, Minnesota

Makes: 8 servings (1-3/4 cups sauce)

RECIPE FROM: https://www.tasteofhome.com

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