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Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese
Yield: 12 Servings
1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Shredded cheddar cheese
1 1/2 c Cottage cheese
1 1/4 c Shredded Ementhal cheese
Set oven @ 350ºF/175ºC.
In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.
Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.
Beth Notaro, Kokomo, Indiana
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "By the time we've made it - we've had it!" -- Malcolm Forbes
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