MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Pita Pizzas
Categories: Appetizers, Pizza, Breads
Yield: 24 Servings
4 Pita breads
15 oz Can black beans; drained
11 1/2 oz Jar Pico de Gallo; drained
1 c Cheddar cheese; shredded
1 c Monterey Jack cheese;
- shredded
2 c Lettuce; shredded
MMMMM---------------------GARNISHES/TOPPINGS--------------------------
Salsa
Guacamole
Scallions; sliced
Black olives; sliced
Heat oven to 375ºF/190ºC Place pita breads on a large
baking sheet. In a medium bowl, combine beans and Pico
de Gallo. Spoon over pita breads.
Sprinkle each bread with cheeses.
Bake 14 to 18 minutes or until heated through & cheese
is melted. Top with shredded lettuce.
Cut each into 6 wedges. Serve with salsa, sour cream,
guacamole, scallions and/or olives.
Original recipe from Chi-Chi's Mexican at Home.
Conversion by Rick Weissgerber
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Poutine: a root vegetable salad, beef vinaigrette & cheese croutons.
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